Maize (corn) — Area harvested in Guadeloupe
Guadeloupe: Maize (corn) — Area harvested was 50 ha in 1977. ▼ Falling
Maize (corn) — Area harvested in Guadeloupe, 1961–1977
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for maize (corn) — area harvested in Guadeloupe is 50 ha, measured in 1977. That is the lowest value across all 17 years on record.
The figure is down 50.0% on the previous year and down 88.8% over ten years.
Over the whole period, maize (corn) — area harvested in Guadeloupe peaked at 720 ha in 1963 and was at its lowest, 50 ha, in 1977.
Guadeloupe ranks 207th of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Maize (corn) — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 677 ha | — |
| 1962 | 700 ha | +3.4% |
| 1963 | 720 ha | +2.9% |
| 1964 | 500 ha | -30.6% |
| 1965 | 250 ha | -50.0% |
| 1966 | 243 ha | -2.8% |
| 1967 | 448 ha | +84.4% |
| 1968 | 253 ha | -43.5% |
| 1969 | 400 ha | +58.1% |
| 1970 | 450 ha | +12.5% |
| 1971 | 500 ha | +11.1% |
| 1972 | 500 ha | +0.0% |
| 1973 | 500 ha | +0.0% |
| 1974 | 500 ha | +0.0% |
| 1975 | 150 ha | -70.0% |
| 1976 | 100 ha | -33.3% |
| 1977 | 50 ha | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 465.67 ha | 243 ha | 720 ha | 9 |
| 1970s | 343.75 ha | 50 ha | 500 ha | 8 |
Countries ranked near Guadeloupe
- 204 Japan 63 ha compare
- 204 Micronesia (Federated States of) 63 ha
- 204 Micronesia 63 ha
- 208 Maldives 35 ha compare
- 209 Saint Vincent and the Grenadines 32 ha compare
- 209 Saint Vincent and the Grenadines 32 ha compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is maize (corn) — area harvested in Guadeloupe?
- Maize (corn) — area harvested in Guadeloupe was 50 ha in 1977, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — area harvested recorded in Guadeloupe?
- The highest recorded value was 720 ha in 1963.
- What is the lowest maize (corn) — area harvested recorded in Guadeloupe?
- The lowest recorded value was 50 ha in 1977.
- How does Guadeloupe rank for maize (corn) — area harvested?
- Guadeloupe ranks 207th out of 222 countries with data for 1977.
- Is maize (corn) — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is down 88.8%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.