Guadeloupe vs Maldives: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Guadeloupe
- Maldives
How they compare
Guadeloupe currently reports 50 ha against 35 ha in Maldives, a difference of 15 ha.
That makes Guadeloupe's figure about 1.4 times Maldives's.
Across all 17 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 207th and Maldives ranks 208th of 222 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 465.67 ha | 9.78 ha | 455.89 ha | Guadeloupe |
| 1970s | 343.75 ha | 11.5 ha | 332.25 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Guadeloupe or Maldives?
- Guadeloupe, at 50 ha against 35 ha in Maldives as of 1977.
- What is the difference in maize (corn) — area harvested between Guadeloupe and Maldives?
- 15 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Maldives?
- 17 years are reported by both, from 1961 to 1977.
- How do Guadeloupe and Maldives rank globally for maize (corn) — area harvested?
- Guadeloupe ranks 207th and Maldives ranks 208th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.