Maize (corn) β€” Area harvested in St. Vincent and the Grenadines

St. Vincent and the Grenadines: Maize (corn) β€” Area harvested was 32 ha in 2024. β—† Volatile

Latest (2024)
32 ha
Change on year
down 28.9%
World rank
156th
of 167 countries
All-time high
700 ha
in 1990
All-time low
24 ha
in 2013
Years of data
64
1961–2024

Maize (corn) β€” Area harvested in St. Vincent and the Grenadines, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, maize (corn) β€” area harvested in St. Vincent and the Grenadines stood at 32 ha.

Compared with earlier readings it is down 28.9% on the previous year and down 8.6% over ten years.

Over the whole period, maize (corn) β€” area harvested in St. Vincent and the Grenadines peaked at 700 ha in 1990 and was at its lowest, 24 ha, in 2013.

St. Vincent and the Grenadines ranks 156th of 167 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 111.67 ha 100 ha 135 ha 9
1970s 140.2 ha 135 ha 150 ha 10
1980s 273.5 ha 160 ha 600 ha 10
1990s 444.5 ha 250 ha 700 ha 10
2000s 45.8 ha 35 ha 70 ha 10
2010s 32.4 ha 24 ha 40 ha 10
2020s 41.2 ha 29 ha 55 ha 5

Countries ranked near St. Vincent and the Grenadines

  1. 153 Japan 63 ha compare
  2. 154 Guadeloupe 50 ha compare
  3. 155 Maldives 35 ha compare
  4. 157 Suriname 28 ha compare
  5. 158 Antigua and Barbuda 26 ha compare
  6. 159 Djibouti 9 ha compare

See the full ranking of 215 places β†’

More agriculture & rural data for St. Vincent and the Grenadines

All data for St. Vincent and the Grenadines β†’

Frequently asked questions

What is maize (corn) β€” area harvested in St. Vincent and the Grenadines?
Maize (corn) β€” area harvested in St. Vincent and the Grenadines was 32 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) β€” area harvested recorded in St. Vincent and the Grenadines?
The highest recorded value was 700 ha in 1990.
What is the lowest maize (corn) β€” area harvested recorded in St. Vincent and the Grenadines?
The lowest recorded value was 24 ha in 2013.
How does St. Vincent and the Grenadines rank for maize (corn) β€” area harvested?
St. Vincent and the Grenadines ranks 156th out of 167 countries with data for 2024.
Is maize (corn) β€” area harvested rising or falling in St. Vincent and the Grenadines?
Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
Where does this St. Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) β€” Area harvested. Statizoid updates them automatically from the source API.

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Maize (corn) β€” Area harvested in St. Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/maize-corn-area-harvested/st-vincent-and-the-grenadines/

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About this data

Indicator
Maize (corn) β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,827 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.