Guadeloupe vs Japan: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Guadeloupe
- Japan
How they compare
Japan currently reports 63 ha against 50 ha in Guadeloupe, a difference of 13 ha.
That makes Japan's figure about 1.3 times Guadeloupe's.
Across all 17 years both countries report, Japan has been ahead every year.
Guadeloupe ranks 207th and Japan ranks 204th of 222 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 465.67 ha | 29,944 ha | 29,479 ha | Japan |
| 1970s | 343.75 ha | 6,718 ha | 6,374 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Guadeloupe or Japan?
- Japan, at 63 ha against 50 ha in Guadeloupe as of 2024.
- What is the difference in maize (corn) — area harvested between Guadeloupe and Japan?
- 13 ha, with Japan ahead.
- How many years of comparable data are there for Guadeloupe and Japan?
- 17 years are reported by both, from 1961 to 1977.
- How do Guadeloupe and Japan rank globally for maize (corn) — area harvested?
- Guadeloupe ranks 207th and Japan ranks 204th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.