Maize and products — Stock Variation in Türkiye
Türkiye: Maize and products — Stock Variation was -600 1000 t in 2023. ◆ Volatile
Maize and products — Stock Variation in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — stock variation in Türkiye is -600 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 201.4% on the previous year and down 270.9% over ten years.
Over the whole period, maize and products — stock variation in Türkiye peaked at 592 1000 t in 2022 and was at its lowest, -600 1000 t, in 2023.
That places Türkiye 33rd out of 39 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6 1000 t | -371 1000 t | 351 1000 t | 10 |
| 2020s | 127.25 1000 t | -600 1000 t | 592 1000 t | 4 |
Countries ranked near Türkiye
- 30 Guinea 37 1000 t compare
- 31 Congo 33 1000 t compare
- 32 Denmark 29 1000 t compare
- 32 Slovak Republic 29 1000 t compare
- 34 Philippines 27 1000 t compare
- 35 Germany 26 1000 t compare
- 35 Kyrgyzstan 26 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is maize and products — stock variation in Türkiye?
- Maize and products — stock variation in Türkiye was -600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — stock variation recorded in Türkiye?
- The highest recorded value was 592 1000 t in 2022.
- What is the lowest maize and products — stock variation recorded in Türkiye?
- The lowest recorded value was -600 1000 t in 2023.
- How does Türkiye rank for maize and products — stock variation?
- Türkiye ranks 33rd out of 39 regions with data for 2023.
- Is maize and products — stock variation rising or falling in Türkiye?
- Over the last ten years it is down 270.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.