Maize and products — Stock Variation in Germany
Germany: Maize and products — Stock Variation was 26 1000 t in 2023. ◆ Volatile
Maize and products — Stock Variation in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 26 1000 t for maize and products — stock variation in 2023.
Compared with earlier readings it is up 109.4% on the previous year and up 101.2% over ten years.
Over the whole period, maize and products — stock variation in Germany peaked at 480 1000 t in 2011 and was at its lowest, -2,165 1000 t, in 2013.
Germany ranks 37th of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -336.4 1000 t | -2,165 1000 t | 480 1000 t | 10 |
| 2020s | -5 1000 t | -278 1000 t | 179 1000 t | 4 |
Countries ranked near Germany
- 34 Denmark 29 1000 t compare
- 34 Slovakia 29 1000 t compare
- 36 Philippines 27 1000 t compare
- 37 Kyrgyzstan 26 1000 t compare
- 39 Croatia 23 1000 t compare
- 40 Uzbekistan 21 1000 t compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is maize and products — stock variation in Germany?
- Maize and products — stock variation in Germany was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — stock variation recorded in Germany?
- The highest recorded value was 480 1000 t in 2011.
- What is the lowest maize and products — stock variation recorded in Germany?
- The lowest recorded value was -2,165 1000 t in 2013.
- How does Germany rank for maize and products — stock variation?
- Germany ranks 37th out of 181 countries with data for 2023.
- Is maize and products — stock variation rising or falling in Germany?
- Over the last ten years it is up 101.2%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.