Maize and products — Stock Variation in Iran (Islamic Republic of)
Iran (Islamic Republic of): Maize and products — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Maize and products — Stock Variation in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — stock variation in Iran (Islamic Republic of) is 0 1000 t, measured in 2023.
The figure is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, maize and products — stock variation in Iran (Islamic Republic of) peaked at 328 1000 t in 2014 and was at its lowest, -100 1000 t, in 2022.
Iran (Islamic Republic of) ranks 8th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Stock Variation in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 49 1000 t | — |
| 2011 | -2 1000 t | -104.1% |
| 2012 | 22 1000 t | -1200.0% |
| 2013 | 7 1000 t | -68.2% |
| 2014 | 328 1000 t | +4585.7% |
| 2015 | 204 1000 t | -37.8% |
| 2016 | 243 1000 t | +19.1% |
| 2017 | 252 1000 t | +3.7% |
| 2018 | 303 1000 t | +20.2% |
| 2019 | 28 1000 t | -90.8% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | -64 1000 t | — |
| 2022 | -100 1000 t | +56.2% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 143.4 1000 t | -2 1000 t | 328 1000 t | 10 |
| 2020s | -41 1000 t | -100 1000 t | 0 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
Frequently asked questions
- What is maize and products — stock variation in Iran (Islamic Republic of)?
- Maize and products — stock variation in Iran (Islamic Republic of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — stock variation recorded in Iran (Islamic Republic of)?
- The highest recorded value was 328 1000 t in 2014.
- What is the lowest maize and products — stock variation recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -100 1000 t in 2022.
- How does Iran (Islamic Republic of) rank for maize and products — stock variation?
- Iran (Islamic Republic of) ranks 8th out of 20 regions with data for 2023.
- Is maize and products — stock variation rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.