Maize and products — Stock Variation in Kenya

Kenya: Maize and products — Stock Variation was 550 1000 t in 2023. ◆ Volatile

Latest (2023)
550 1000 t
Change on year
up 418.9%
World rank
8th
of 181 countries
All-time high
550 1000 t
in 2023
All-time low
-775 1000 t
in 2016
Years of data
14
2010–2023

Maize and products — Stock Variation in Kenya, 2010–2023

-1.0k-50005002010201620232010: 229 1000 t2011: -392 1000 t2012: 87 1000 t2013: -394 1000 t2014: 0 1000 t2015: -225 1000 t2016: -775 1000 t2017: 318 1000 t2018: 221 1000 t2019: -585 1000 t2020: 81 1000 t2021: -75 1000 t2022: 106 1000 t2023: 550 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 550 1000 t for maize and products — stock variation in 2023. That is the highest value across all 14 years on record.

That represents a change of up 418.9% on the previous year and up 239.6% over ten years.

Over the whole period, maize and products — stock variation in Kenya peaked at 550 1000 t in 2023 and was at its lowest, -775 1000 t, in 2016.

Kenya ranks 8th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -151.6 1000 t -775 1000 t 318 1000 t 10
2020s 165.5 1000 t -75 1000 t 550 1000 t 4

Countries ranked near Kenya

  1. 5 Mexico 1,781 1000 t compare
  2. 6 Hungary 1,632 1000 t compare
  3. 7 Serbia 1,467 1000 t compare
  4. 9 Netherlands (Kingdom of the) 281 1000 t compare
  5. 10 India 263 1000 t compare
  6. 11 Zambia 246 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is maize and products — stock variation in Kenya?
Maize and products — stock variation in Kenya was 550 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in Kenya?
The highest recorded value was 550 1000 t in 2023.
What is the lowest maize and products — stock variation recorded in Kenya?
The lowest recorded value was -775 1000 t in 2016.
How does Kenya rank for maize and products — stock variation?
Kenya ranks 8th out of 181 countries with data for 2023.
Is maize and products — stock variation rising or falling in Kenya?
Over the last ten years it is up 239.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

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Maize and products — Stock Variation in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-stock-variation/kenya/

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About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.