Maize and products — Stock Variation in India

India: Maize and products — Stock Variation was 263 1000 t in 2023. ◆ Volatile

Latest (2023)
263 1000 t
Change on year
down 28.3%
World rank
10th
of 181 countries
All-time high
992 1000 t
in 2018
All-time low
-1,258 1000 t
in 2016
Years of data
14
2010–2023

Maize and products — Stock Variation in India, 2010–2023

-1.5k-1.0k-50005001.0k2010201620232010: -218 1000 t2011: -278 1000 t2012: -375 1000 t2013: -259 1000 t2014: 795 1000 t2015: 690 1000 t2016: -1.3k 1000 t2017: 487 1000 t2018: 992 1000 t2019: -983 1000 t2020: 517 1000 t2021: 184 1000 t2022: 367 1000 t2023: 263 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — stock variation in India stood at 263 1000 t.

The figure is down 28.3% on the previous year and up 201.5% over ten years.

Over the whole period, maize and products — stock variation in India peaked at 992 1000 t in 2018 and was at its lowest, -1,258 1000 t, in 2016.

India ranks 10th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -40.7 1000 t -1,258 1000 t 992 1000 t 10
2020s 332.75 1000 t 184 1000 t 517 1000 t 4

Countries ranked near India

  1. 7 Serbia 1,467 1000 t compare
  2. 8 Kenya 550 1000 t compare
  3. 9 Netherlands (Kingdom of the) 281 1000 t compare
  4. 11 Zambia 246 1000 t compare
  5. 12 United Republic of Tanzania 219 1000 t compare
  6. 13 Italy 141 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is maize and products — stock variation in India?
Maize and products — stock variation in India was 263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in India?
The highest recorded value was 992 1000 t in 2018.
What is the lowest maize and products — stock variation recorded in India?
The lowest recorded value was -1,258 1000 t in 2016.
How does India rank for maize and products — stock variation?
India ranks 10th out of 181 countries with data for 2023.
Is maize and products — stock variation rising or falling in India?
Over the last ten years it is up 201.5%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

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Maize and products — Stock Variation in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-stock-variation/india/

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About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.