Maize and products — Production in Viet Nam
Viet Nam: Maize and products — Production was 4,437 1000 t in 2023. ▼ Falling
Maize and products — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — production in Viet Nam stood at 4,437 1000 t.
That represents a change of up 0.3% on the previous year and down 14.5% over ten years.
Over the whole period, maize and products — production in Viet Nam peaked at 5,287 1000 t in 2015 and was at its lowest, 4,423 1000 t, in 2022.
That places Viet Nam 20th out of 38 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,006 1000 t | 4,607 1000 t | 5,287 1000 t | 10 |
| 2020s | 4,466 1000 t | 4,423 1000 t | 4,558 1000 t | 4 |
Countries ranked near Viet Nam
- 17 Romania 8,744 1000 t compare
- 18 Philippines 8,405 1000 t compare
- 19 Egypt, Arab Republic of 7,130 1000 t compare
- 20 Serbia, Republic of 6,631 1000 t compare
- 21 Hungary 6,242 1000 t compare
- 22 Italy 5,349 1000 t compare
- 23 Thailand 4,954 1000 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is maize and products — production in Viet Nam?
- Maize and products — production in Viet Nam was 4,437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in Viet Nam?
- The highest recorded value was 5,287 1000 t in 2015.
- What is the lowest maize and products — production recorded in Viet Nam?
- The lowest recorded value was 4,423 1000 t in 2022.
- How does Viet Nam rank for maize and products — production?
- Viet Nam ranks 20th out of 38 regions with data for 2023.
- Is maize and products — production rising or falling in Viet Nam?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.