Maize and products — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Maize and products — Production was 2,336 1000 t in 2023. ▲ Rising
Maize and products — Production in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — production in Democratic Republic of the Congo is 2,336 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.3% on the previous year and up 17.6% over ten years.
Over the whole period, maize and products — production in Democratic Republic of the Congo peaked at 2,336 1000 t in 2023 and was at its lowest, 1,782 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Production in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,782 1000 t | — |
| 2011 | 1,893 1000 t | +6.2% |
| 2012 | 1,938 1000 t | +2.4% |
| 2013 | 1,986 1000 t | +2.5% |
| 2014 | 2,015 1000 t | +1.5% |
| 2015 | 2,039 1000 t | +1.2% |
| 2016 | 2,091 1000 t | +2.6% |
| 2017 | 2,186 1000 t | +4.5% |
| 2018 | 2,186 1000 t | +0.0% |
| 2019 | 2,139 1000 t | -2.2% |
| 2020 | 2,186 1000 t | +2.2% |
| 2021 | 2,243 1000 t | +2.6% |
| 2022 | 2,284 1000 t | +1.8% |
| 2023 | 2,336 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,026 1000 t | 1,782 1000 t | 2,186 1000 t | 10 |
| 2020s | 2,262 1000 t | 2,186 1000 t | 2,336 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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Frequently asked questions
- What is maize and products — production in Democratic Republic of the Congo?
- Maize and products — production in Democratic Republic of the Congo was 2,336 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 2,336 1000 t in 2023.
- What is the lowest maize and products — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1,782 1000 t in 2010.
- How does Democratic Republic of the Congo rank for maize and products — production?
- Democratic Republic of the Congo ranks 8th out of 19 countries with data for 2023.
- Is maize and products — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.