Maize and products — Processing in United States of America
United States of America: Maize and products — Processing was 39,887 1000 t in 2023. ▲ Rising
Maize and products — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — processing in United States of America is 39,887 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.3% on the previous year and up 79.0% over ten years.
Over the whole period, maize and products — processing in United States of America peaked at 39,887 1000 t in 2023 and was at its lowest, 22,226 1000 t, in 2010.
United States of America ranks 4th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22,226 1000 t | — |
| 2011 | 22,752 1000 t | +2.4% |
| 2012 | 22,668 1000 t | -0.4% |
| 2013 | 22,280 1000 t | -1.7% |
| 2014 | 25,067 1000 t | +12.5% |
| 2015 | 23,729 1000 t | -5.3% |
| 2016 | 25,960 1000 t | +9.4% |
| 2017 | 25,290 1000 t | -2.6% |
| 2018 | 26,381 1000 t | +4.3% |
| 2019 | 34,623 1000 t | +31.2% |
| 2020 | 32,904 1000 t | -5.0% |
| 2021 | 34,602 1000 t | +5.2% |
| 2022 | 35,508 1000 t | +2.6% |
| 2023 | 39,887 1000 t | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,098 1000 t | 22,226 1000 t | 34,623 1000 t | 10 |
| 2020s | 35,725 1000 t | 32,904 1000 t | 39,887 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is maize and products — processing in United States of America?
- Maize and products — processing in United States of America was 39,887 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — processing recorded in United States of America?
- The highest recorded value was 39,887 1000 t in 2023.
- What is the lowest maize and products — processing recorded in United States of America?
- The lowest recorded value was 22,226 1000 t in 2010.
- How does United States of America rank for maize and products — processing?
- United States of America ranks 4th out of 27 groups with data for 2023.
- Is maize and products — processing rising or falling in United States of America?
- Over the last ten years it is up 79.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.