Maize and products — Processing in China, mainland
China, mainland: Maize and products — Processing was 6,692 1000 t in 2023. ▼ Falling
Maize and products — Processing in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 6,692 1000 t for maize and products — processing in 2023.
Compared with earlier readings it is up 4.4% on the previous year and down 1.1% over ten years.
Over the whole period, maize and products — processing in China, mainland peaked at 8,186 1000 t in 2014 and was at its lowest, 5,634 1000 t, in 2010.
That places China, mainland 3rd out of 110 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Processing in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,634 1000 t | — |
| 2011 | 6,984 1000 t | +24.0% |
| 2012 | 6,391 1000 t | -8.5% |
| 2013 | 6,767 1000 t | +5.9% |
| 2014 | 8,186 1000 t | +21.0% |
| 2015 | 7,822 1000 t | -4.4% |
| 2016 | 7,407 1000 t | -5.3% |
| 2017 | 7,096 1000 t | -4.2% |
| 2018 | 6,426 1000 t | -9.4% |
| 2019 | 6,236 1000 t | -3.0% |
| 2020 | 5,673 1000 t | -9.0% |
| 2021 | 6,554 1000 t | +15.5% |
| 2022 | 6,410 1000 t | -2.2% |
| 2023 | 6,692 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,895 1000 t | 5,634 1000 t | 8,186 1000 t | 10 |
| 2020s | 6,332 1000 t | 5,673 1000 t | 6,692 1000 t | 4 |
Countries ranked near China, mainland
- 1 United States 39,887 1000 t compare
- 2 China 6,841 1000 t compare
- 4 Mexico 3,439 1000 t compare
- 5 Republic of Korea 1,760 1000 t compare
- 6 France 1,539 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is maize and products — processing in China, mainland?
- Maize and products — processing in China, mainland was 6,692 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — processing recorded in China, mainland?
- The highest recorded value was 8,186 1000 t in 2014.
- What is the lowest maize and products — processing recorded in China, mainland?
- The lowest recorded value was 5,634 1000 t in 2010.
- How does China, mainland rank for maize and products — processing?
- China, mainland ranks 3rd out of 110 countries with data for 2023.
- Is maize and products — processing rising or falling in China, mainland?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.