Maize and products — Processing in Hungary

Hungary: Maize and products — Processing was 1,375 1000 t in 2023. ▲ Rising

Latest (2023)
1,375 1000 t
Change on year
up 17.0%
World rank
6th
of 103 countries
All-time high
1,762 1000 t
in 2020
All-time low
540 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Processing in Hungary, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 540 1000 t2011: 646 1000 t2012: 663 1000 t2013: 833 1000 t2014: 999 1000 t2015: 1.1k 1000 t2016: 1.3k 1000 t2017: 1.2k 1000 t2018: 1.7k 1000 t2019: 1.7k 1000 t2020: 1.8k 1000 t2021: 1.4k 1000 t2022: 1.2k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — processing in Hungary is 1,375 1000 t, measured in 2023.

The figure is up 17.0% on the previous year and up 65.1% over ten years.

Over the whole period, maize and products — processing in Hungary peaked at 1,762 1000 t in 2020 and was at its lowest, 540 1000 t, in 2010.

Hungary ranks 6th of 103 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,065 1000 t 540 1000 t 1,739 1000 t 10
2020s 1,423 1000 t 1,175 1000 t 1,762 1000 t 4

Countries ranked near Hungary

  1. 3 Mexico 3,439 1000 t compare
  2. 4 Republic of Korea 1,760 1000 t compare
  3. 5 France 1,539 1000 t compare
  4. 7 Italy 1,326 1000 t compare
  5. 8 Russian Federation 1,310 1000 t compare
  6. 9 Türkiye 1,306 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is maize and products — processing in Hungary?
Maize and products — processing in Hungary was 1,375 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Hungary?
The highest recorded value was 1,762 1000 t in 2020.
What is the lowest maize and products — processing recorded in Hungary?
The lowest recorded value was 540 1000 t in 2010.
How does Hungary rank for maize and products — processing?
Hungary ranks 6th out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Hungary?
Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.