Maize and products — Processing in Hungary
Hungary: Maize and products — Processing was 1,375 1000 t in 2023. ▲ Rising
Maize and products — Processing in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — processing in Hungary is 1,375 1000 t, measured in 2023.
The figure is up 17.0% on the previous year and up 65.1% over ten years.
Over the whole period, maize and products — processing in Hungary peaked at 1,762 1000 t in 2020 and was at its lowest, 540 1000 t, in 2010.
Hungary ranks 7th of 110 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Processing in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 540 1000 t | — |
| 2011 | 646 1000 t | +19.6% |
| 2012 | 663 1000 t | +2.6% |
| 2013 | 833 1000 t | +25.6% |
| 2014 | 999 1000 t | +19.9% |
| 2015 | 1,065 1000 t | +6.6% |
| 2016 | 1,276 1000 t | +19.8% |
| 2017 | 1,230 1000 t | -3.6% |
| 2018 | 1,739 1000 t | +41.4% |
| 2019 | 1,663 1000 t | -4.4% |
| 2020 | 1,762 1000 t | +6.0% |
| 2021 | 1,379 1000 t | -21.7% |
| 2022 | 1,175 1000 t | -14.8% |
| 2023 | 1,375 1000 t | +17.0% |
Hungary compared with similar countries
- Hungary's 1,375 1000 t is above the median for high income countries, which is 58.5 1000 t, 23.5× the median. (34 countries reporting)
- Hungary's 1,375 1000 t is above the median for Europe & Central Asia, which is 36 1000 t, 38.2× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,065 1000 t | 540 1000 t | 1,739 1000 t | 10 |
| 2020s | 1,423 1000 t | 1,175 1000 t | 1,762 1000 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is maize and products — processing in Hungary?
- Maize and products — processing in Hungary was 1,375 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — processing recorded in Hungary?
- The highest recorded value was 1,762 1000 t in 2020.
- What is the lowest maize and products — processing recorded in Hungary?
- The lowest recorded value was 540 1000 t in 2010.
- How does Hungary rank for maize and products — processing?
- Hungary ranks 7th out of 110 countries with data for 2023.
- Is maize and products — processing rising or falling in Hungary?
- Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.