Maize and products — Processing in Türkiye

Türkiye: Maize and products — Processing was 1,306 1000 t in 2023. ▲ Rising

Latest (2023)
1,306 1000 t
Change on year
down 25.9%
World rank
9th
of 103 countries
All-time high
1,762 1000 t
in 2022
All-time low
624 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Processing in Türkiye, 2010–2023

05001.0k1.5k2.0k2010201620232010: 670 1000 t2011: 624 1000 t2012: 779 1000 t2013: 783 1000 t2014: 941 1000 t2015: 865 1000 t2016: 901 1000 t2017: 944 1000 t2018: 927 1000 t2019: 1.0k 1000 t2020: 1.2k 1000 t2021: 1.5k 1000 t2022: 1.8k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 1,306 1000 t for maize and products — processing in 2023.

Compared with earlier readings it is down 25.9% on the previous year and up 66.8% over ten years.

Over the whole period, maize and products — processing in Türkiye peaked at 1,762 1000 t in 2022 and was at its lowest, 624 1000 t, in 2011.

That places Türkiye 9th out of 103 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 847.5 1000 t 624 1000 t 1,041 1000 t 10
2020s 1,438 1000 t 1,212 1000 t 1,762 1000 t 4

Countries ranked near Türkiye

  1. 6 Hungary 1,375 1000 t compare
  2. 7 Italy 1,326 1000 t compare
  3. 8 Russian Federation 1,310 1000 t compare
  4. 10 India 1,289 1000 t compare
  5. 11 Argentina 850 1000 t compare
  6. 12 United Kingdom of Great Britain and Northern Ireland 721 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is maize and products — processing in Türkiye?
Maize and products — processing in Türkiye was 1,306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Türkiye?
The highest recorded value was 1,762 1000 t in 2022.
What is the lowest maize and products — processing recorded in Türkiye?
The lowest recorded value was 624 1000 t in 2011.
How does Türkiye rank for maize and products — processing?
Türkiye ranks 9th out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Türkiye?
Over the last ten years it is up 66.8%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.