Maize and products — Processing in Argentina

Argentina: Maize and products — Processing was 850 1000 t in 2023. ▬ Flat

Latest (2023)
850 1000 t
Change on year
down 18.3%
World rank
11th
of 103 countries
All-time high
1,093 1000 t
in 2011
All-time low
647 1000 t
in 2013
Years of data
14
2010–2023

Maize and products — Processing in Argentina, 2010–2023

02505007501.0k2010201620232010: 825 1000 t2011: 1.1k 1000 t2012: 927 1000 t2013: 647 1000 t2014: 901 1000 t2015: 809 1000 t2016: 754 1000 t2017: 828 1000 t2018: 883 1000 t2019: 985 1000 t2020: 840 1000 t2021: 825 1000 t2022: 1.0k 1000 t2023: 850 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 850 1000 t for maize and products — processing in 2023.

Compared with earlier readings it is down 18.3% on the previous year and up 31.4% over ten years.

Over the whole period, maize and products — processing in Argentina peaked at 1,093 1000 t in 2011 and was at its lowest, 647 1000 t, in 2013.

Argentina ranks 11th of 103 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 865.2 1000 t 647 1000 t 1,093 1000 t 10
2020s 888.75 1000 t 825 1000 t 1,040 1000 t 4

Countries ranked near Argentina

  1. 8 Russian Federation 1,310 1000 t compare
  2. 9 Türkiye 1,306 1000 t compare
  3. 10 India 1,289 1000 t compare
  4. 12 United Kingdom of Great Britain and Northern Ireland 721 1000 t compare
  5. 13 Belgium 692 1000 t compare
  6. 14 Poland 643 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is maize and products — processing in Argentina?
Maize and products — processing in Argentina was 850 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Argentina?
The highest recorded value was 1,093 1000 t in 2011.
What is the lowest maize and products — processing recorded in Argentina?
The lowest recorded value was 647 1000 t in 2013.
How does Argentina rank for maize and products — processing?
Argentina ranks 11th out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Argentina?
Over the last ten years it is up 31.4%. The long-run trend across the full record is flat.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.