Maize and products — Processing in India

India: Maize and products — Processing was 1,289 1000 t in 2023. ◆ Volatile

Latest (2023)
1,289 1000 t
Change on year
up 14.4%
World rank
10th
of 103 countries
All-time high
1,289 1000 t
in 2023
All-time low
97 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Processing in India, 2010–2023

02505007501.0k1.2k2010201620232010: 107 1000 t2011: 97 1000 t2012: 100 1000 t2013: 894 1000 t2014: 100 1000 t2015: 123 1000 t2016: 119 1000 t2017: 343 1000 t2018: 346 1000 t2019: 397 1000 t2020: 486 1000 t2021: 1.0k 1000 t2022: 1.1k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 1,289 1000 t for maize and products — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 14.4% on the previous year and up 44.2% over ten years.

Over the whole period, maize and products — processing in India peaked at 1,289 1000 t in 2023 and was at its lowest, 97 1000 t, in 2011.

That places India 10th out of 103 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 262.6 1000 t 97 1000 t 894 1000 t 10
2020s 987 1000 t 486 1000 t 1,289 1000 t 4

Countries ranked near India

  1. 7 Italy 1,326 1000 t compare
  2. 8 Russian Federation 1,310 1000 t compare
  3. 9 Türkiye 1,306 1000 t compare
  4. 11 Argentina 850 1000 t compare
  5. 12 United Kingdom of Great Britain and Northern Ireland 721 1000 t compare
  6. 13 Belgium 692 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is maize and products — processing in India?
Maize and products — processing in India was 1,289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in India?
The highest recorded value was 1,289 1000 t in 2023.
What is the lowest maize and products — processing recorded in India?
The lowest recorded value was 97 1000 t in 2011.
How does India rank for maize and products — processing?
India ranks 10th out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in India?
Over the last ten years it is up 44.2%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.