Maize and products — Other uses in China
China: Maize and products — Other uses was 51,419 1000 t in 2023. ▲ Rising
Maize and products — Other uses in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — other uses in China is 51,419 1000 t, measured in 2023.
The figure is up 1.3% on the previous year and up 79.7% over ten years.
Over the whole period, maize and products — other uses in China peaked at 57,145 1000 t in 2021 and was at its lowest, 23,974 1000 t, in 2014.
China ranks 1st of 125 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Other uses in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28,180 1000 t | — |
| 2011 | 27,189 1000 t | -3.5% |
| 2012 | 29,492 1000 t | +8.5% |
| 2013 | 28,606 1000 t | -3.0% |
| 2014 | 23,974 1000 t | -16.2% |
| 2015 | 45,011 1000 t | +87.7% |
| 2016 | 51,924 1000 t | +15.4% |
| 2017 | 49,923 1000 t | -3.9% |
| 2018 | 52,401 1000 t | +5.0% |
| 2019 | 52,293 1000 t | -0.2% |
| 2020 | 47,589 1000 t | -9.0% |
| 2021 | 57,145 1000 t | +20.1% |
| 2022 | 50,746 1000 t | -11.2% |
| 2023 | 51,419 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,899 1000 t | 23,974 1000 t | 52,401 1000 t | 10 |
| 2020s | 51,725 1000 t | 47,589 1000 t | 57,145 1000 t | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is maize and products — other uses in China?
- Maize and products — other uses in China was 51,419 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in China?
- The highest recorded value was 57,145 1000 t in 2021.
- What is the lowest maize and products — other uses recorded in China?
- The lowest recorded value was 23,974 1000 t in 2014.
- How does China rank for maize and products — other uses?
- China ranks 1st out of 125 countries with data for 2023.
- Is maize and products — other uses rising or falling in China?
- Over the last ten years it is up 79.7%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.