Maize and products — Losses in Western Asia
Western Asia: Maize and products — Losses was 522 1000 t in 2023. ▲ Rising
Maize and products — Losses in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 522 1000 t for maize and products — losses in 2023.
That represents a change of down 2.1% on the previous year and up 33.5% over ten years.
Over the whole period, maize and products — losses in Western Asia peaked at 533 1000 t in 2022 and was at its lowest, 282 1000 t, in 2010.
That places Western Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Losses in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 282 1000 t | — |
| 2011 | 300 1000 t | +6.4% |
| 2012 | 332 1000 t | +10.7% |
| 2013 | 391 1000 t | +17.8% |
| 2014 | 431 1000 t | +10.2% |
| 2015 | 388 1000 t | -10.0% |
| 2016 | 429 1000 t | +10.6% |
| 2017 | 431 1000 t | +0.5% |
| 2018 | 402 1000 t | -6.7% |
| 2019 | 524 1000 t | +30.3% |
| 2020 | 469 1000 t | -10.5% |
| 2021 | 467 1000 t | -0.4% |
| 2022 | 533 1000 t | +14.1% |
| 2023 | 522 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 391 1000 t | 282 1000 t | 524 1000 t | 10 |
| 2020s | 497.75 1000 t | 467 1000 t | 533 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,591 g/An (2024)
Frequently asked questions
- What is maize and products — losses in Western Asia?
- Maize and products — losses in Western Asia was 522 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Western Asia?
- The highest recorded value was 533 1000 t in 2022.
- What is the lowest maize and products — losses recorded in Western Asia?
- The lowest recorded value was 282 1000 t in 2010.
- How does Western Asia rank for maize and products — losses?
- Western Asia ranks 22nd out of 29 groups with data for 2023.
- Is maize and products — losses rising or falling in Western Asia?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.