Maize and products — Losses in Western Africa
Western Africa: Maize and products — Losses was 2,824 1000 t in 2023. ▲ Rising
Maize and products — Losses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — losses in Western Africa stood at 2,824 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 3.9% on the previous year and up 73.3% over ten years.
Over the whole period, maize and products — losses in Western Africa peaked at 2,824 1000 t in 2023 and was at its lowest, 1,447 1000 t, in 2010.
Western Africa ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Losses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,447 1000 t | — |
| 2011 | 1,481 1000 t | +2.3% |
| 2012 | 1,630 1000 t | +10.1% |
| 2013 | 1,630 1000 t | +0.0% |
| 2014 | 1,746 1000 t | +7.1% |
| 2015 | 1,914 1000 t | +9.6% |
| 2016 | 2,057 1000 t | +7.5% |
| 2017 | 2,131 1000 t | +3.6% |
| 2018 | 2,255 1000 t | +5.8% |
| 2019 | 2,675 1000 t | +18.6% |
| 2020 | 2,581 1000 t | -3.5% |
| 2021 | 2,714 1000 t | +5.2% |
| 2022 | 2,717 1000 t | +0.1% |
| 2023 | 2,824 1000 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,897 1000 t | 1,447 1000 t | 2,675 1000 t | 10 |
| 2020s | 2,709 1000 t | 2,581 1000 t | 2,824 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
Frequently asked questions
- What is maize and products — losses in Western Africa?
- Maize and products — losses in Western Africa was 2,824 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Western Africa?
- The highest recorded value was 2,824 1000 t in 2023.
- What is the lowest maize and products — losses recorded in Western Africa?
- The lowest recorded value was 1,447 1000 t in 2010.
- How does Western Africa rank for maize and products — losses?
- Western Africa ranks 11th out of 29 groups with data for 2023.
- Is maize and products — losses rising or falling in Western Africa?
- Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.