Maize and products — Losses in Indonesia
Indonesia: Maize and products — Losses was 700 1000 t in 2023. ▼ Falling
Maize and products — Losses in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 700 1000 t for maize and products — losses in 2023. That is the lowest value across all 14 years on record.
The figure is down 8.6% on the previous year and down 28.6% over ten years.
Over the whole period, maize and products — losses in Indonesia peaked at 1,474 1000 t in 2019 and was at its lowest, 700 1000 t, in 2023.
Indonesia ranks 10th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Losses in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 897 1000 t | — |
| 2011 | 942 1000 t | +5.0% |
| 2012 | 953 1000 t | +1.2% |
| 2013 | 981 1000 t | +2.9% |
| 2014 | 1,116 1000 t | +13.8% |
| 2015 | 1,119 1000 t | +0.3% |
| 2016 | 1,050 1000 t | -6.2% |
| 2017 | 1,250 1000 t | +19.0% |
| 2018 | 1,300 1000 t | +4.0% |
| 2019 | 1,474 1000 t | +13.4% |
| 2020 | 878 1000 t | -40.4% |
| 2021 | 882 1000 t | +0.5% |
| 2022 | 766 1000 t | -13.2% |
| 2023 | 700 1000 t | -8.6% |
Indonesia compared with similar countries
- Indonesia's 700 1000 t is above the median for upper middle income countries, which is 43.5 1000 t, 16.1× the median. (48 countries reporting)
- Indonesia's 700 1000 t is above the median for East Asia & Pacific, which is 47 1000 t, 14.9× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,108 1000 t | 897 1000 t | 1,474 1000 t | 10 |
| 2020s | 806.5 1000 t | 700 1000 t | 882 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is maize and products — losses in Indonesia?
- Maize and products — losses in Indonesia was 700 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Indonesia?
- The highest recorded value was 1,474 1000 t in 2019.
- What is the lowest maize and products — losses recorded in Indonesia?
- The lowest recorded value was 700 1000 t in 2023.
- How does Indonesia rank for maize and products — losses?
- Indonesia ranks 10th out of 171 countries with data for 2023.
- Is maize and products — losses rising or falling in Indonesia?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.