Maize and products — Food in Italy

Italy: Maize and products — Food was 183 1000 t in 2023. ▼ Falling

Latest (2023)
183 1000 t
Change on year
up 1.1%
World rank
58th
of 161 countries
All-time high
288 1000 t
in 2018
All-time low
173 1000 t
in 2021
Years of data
14
2010–2023

Maize and products — Food in Italy, 2010–2023

01002003002010201620232010: 227 1000 t2011: 227 1000 t2012: 227 1000 t2013: 227 1000 t2014: 235 1000 t2015: 241 1000 t2016: 239 1000 t2017: 240 1000 t2018: 288 1000 t2019: 203 1000 t2020: 192 1000 t2021: 173 1000 t2022: 181 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 183 1000 t for maize and products — food in 2023.

That represents a change of up 1.1% on the previous year and down 19.4% over ten years.

Over the whole period, maize and products — food in Italy peaked at 288 1000 t in 2018 and was at its lowest, 173 1000 t, in 2021.

That places Italy 58th out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235.4 1000 t 203 1000 t 288 1000 t 10
2020s 182.25 1000 t 173 1000 t 192 1000 t 4

Countries ranked near Italy

  1. 55 Botswana 199 1000 t compare
  2. 56 China, Taiwan Province of 195 1000 t compare
  3. 57 Namibia 187 1000 t compare
  4. 59 Portugal 179 1000 t compare
  5. 60 Chile 178 1000 t compare
  6. 61 Myanmar 165 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is maize and products — food in Italy?
Maize and products — food in Italy was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Italy?
The highest recorded value was 288 1000 t in 2018.
What is the lowest maize and products — food recorded in Italy?
The lowest recorded value was 173 1000 t in 2021.
How does Italy rank for maize and products — food?
Italy ranks 58th out of 161 countries with data for 2023.
Is maize and products — food rising or falling in Italy?
Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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Maize and products — Food in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/italy/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.