Maize and products — Food in Chile

Chile: Maize and products — Food was 178 1000 t in 2023. ▼ Falling

Latest (2023)
178 1000 t
Change on year
up 6.0%
World rank
68th
of 179 countries
All-time high
423 1000 t
in 2018
All-time low
168 1000 t
in 2022
Years of data
14
2010–2023

Maize and products — Food in Chile, 2010–2023

01002003004002010201620232010: 273 1000 t2011: 298 1000 t2012: 325 1000 t2013: 361 1000 t2014: 382 1000 t2015: 389 1000 t2016: 390 1000 t2017: 398 1000 t2018: 423 1000 t2019: 268 1000 t2020: 197 1000 t2021: 171 1000 t2022: 168 1000 t2023: 178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — food in Chile is 178 1000 t, measured in 2023.

The figure is up 6.0% on the previous year and down 50.7% over ten years.

Over the whole period, maize and products — food in Chile peaked at 423 1000 t in 2018 and was at its lowest, 168 1000 t, in 2022.

That places Chile 68th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 350.7 1000 t 268 1000 t 423 1000 t 10
2020s 178.5 1000 t 168 1000 t 197 1000 t 4

Countries ranked near Chile

  1. 65 Namibia 187 1000 t compare
  2. 66 Italy 183 1000 t compare
  3. 67 Portugal 179 1000 t compare
  4. 69 Myanmar 165 1000 t compare
  5. 70 Guinea 161 1000 t compare
  6. 71 Iran (Islamic Republic of) 155 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is maize and products — food in Chile?
Maize and products — food in Chile was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Chile?
The highest recorded value was 423 1000 t in 2018.
What is the lowest maize and products — food recorded in Chile?
The lowest recorded value was 168 1000 t in 2022.
How does Chile rank for maize and products — food?
Chile ranks 68th out of 179 countries with data for 2023.
Is maize and products — food rising or falling in Chile?
Over the last ten years it is down 50.7%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize and products — Food in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/chile/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.