Maize and products — Food in Myanmar

Myanmar: Maize and products — Food was 165 1000 t in 2023. ▼ Falling

Latest (2023)
165 1000 t
Change on year
up 32.0%
World rank
69th
of 179 countries
All-time high
202 1000 t
in 2018
All-time low
125 1000 t
in 2022
Years of data
14
2010–2023

Maize and products — Food in Myanmar, 2010–2023

0501001502002010201620232010: 187 1000 t2011: 187 1000 t2012: 193 1000 t2013: 192 1000 t2014: 190 1000 t2015: 192 1000 t2016: 200 1000 t2017: 195 1000 t2018: 202 1000 t2019: 163 1000 t2020: 150 1000 t2021: 140 1000 t2022: 125 1000 t2023: 165 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 165 1000 t for maize and products — food in 2023.

The figure is up 32.0% on the previous year and down 14.1% over ten years.

Over the whole period, maize and products — food in Myanmar peaked at 202 1000 t in 2018 and was at its lowest, 125 1000 t, in 2022.

That places Myanmar 69th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 190.1 1000 t 163 1000 t 202 1000 t 10
2020s 145 1000 t 125 1000 t 165 1000 t 4

Countries ranked near Myanmar

  1. 66 Italy 183 1000 t compare
  2. 67 Portugal 179 1000 t compare
  3. 68 Chile 178 1000 t compare
  4. 70 Guinea 161 1000 t compare
  5. 71 Iran (Islamic Republic of) 155 1000 t compare
  6. 72 Russian Federation 154 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is maize and products — food in Myanmar?
Maize and products — food in Myanmar was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Myanmar?
The highest recorded value was 202 1000 t in 2018.
What is the lowest maize and products — food recorded in Myanmar?
The lowest recorded value was 125 1000 t in 2022.
How does Myanmar rank for maize and products — food?
Myanmar ranks 69th out of 179 countries with data for 2023.
Is maize and products — food rising or falling in Myanmar?
Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize and products — Food in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/myanmar/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.