Maize and products — Food in China, Taiwan Province of
China, Taiwan Province of: Maize and products — Food was 195 1000 t in 2023. ▬ Flat
Maize and products — Food in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — food in China, Taiwan Province of is 195 1000 t, measured in 2023.
The figure is up 9.6% on the previous year and up 3.7% over ten years.
Over the whole period, maize and products — food in China, Taiwan Province of peaked at 208 1000 t in 2019 and was at its lowest, 178 1000 t, in 2022.
That places China, Taiwan Province of 56th out of 161 countries with data for 2023, putting it in the middle of the range.
Maize and products — Food in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 199 1000 t | — |
| 2011 | 189 1000 t | -5.0% |
| 2012 | 197 1000 t | +4.2% |
| 2013 | 188 1000 t | -4.6% |
| 2014 | 190 1000 t | +1.1% |
| 2015 | 191 1000 t | +0.5% |
| 2016 | 207 1000 t | +8.4% |
| 2017 | 200 1000 t | -3.4% |
| 2018 | 193 1000 t | -3.5% |
| 2019 | 208 1000 t | +7.8% |
| 2020 | 202 1000 t | -2.9% |
| 2021 | 197 1000 t | -2.5% |
| 2022 | 178 1000 t | -9.6% |
| 2023 | 195 1000 t | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.2 1000 t | 188 1000 t | 208 1000 t | 10 |
| 2020s | 193 1000 t | 178 1000 t | 202 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
Frequently asked questions
- What is maize and products — food in China, Taiwan Province of?
- Maize and products — food in China, Taiwan Province of was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in China, Taiwan Province of?
- The highest recorded value was 208 1000 t in 2019.
- What is the lowest maize and products — food recorded in China, Taiwan Province of?
- The lowest recorded value was 178 1000 t in 2022.
- How does China, Taiwan Province of rank for maize and products — food?
- China, Taiwan Province of ranks 56th out of 161 countries with data for 2023.
- Is maize and products — food rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.