Maize and products — Food in Namibia

Namibia: Maize and products — Food was 187 1000 t in 2023. ▲ Rising

Latest (2023)
187 1000 t
Change on year
up 16.1%
World rank
65th
of 179 countries
All-time high
187 1000 t
in 2023
All-time low
93 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Food in Namibia, 2010–2023

0501001502002010201620232010: 93 1000 t2011: 97 1000 t2012: 99 1000 t2013: 99 1000 t2014: 100 1000 t2015: 111 1000 t2016: 120 1000 t2017: 123 1000 t2018: 124 1000 t2019: 130 1000 t2020: 119 1000 t2021: 114 1000 t2022: 161 1000 t2023: 187 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — food in Namibia stood at 187 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 16.1% on the previous year and up 88.9% over ten years.

Over the whole period, maize and products — food in Namibia peaked at 187 1000 t in 2023 and was at its lowest, 93 1000 t, in 2010.

That places Namibia 65th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.6 1000 t 93 1000 t 130 1000 t 10
2020s 145.25 1000 t 114 1000 t 187 1000 t 4

Countries ranked near Namibia

  1. 62 Kyrgyzstan 201 1000 t compare
  2. 63 Botswana 199 1000 t compare
  3. 64 China, Taiwan Province of 195 1000 t compare
  4. 66 Italy 183 1000 t compare
  5. 67 Portugal 179 1000 t compare
  6. 68 Chile 178 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is maize and products — food in Namibia?
Maize and products — food in Namibia was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Namibia?
The highest recorded value was 187 1000 t in 2023.
What is the lowest maize and products — food recorded in Namibia?
The lowest recorded value was 93 1000 t in 2010.
How does Namibia rank for maize and products — food?
Namibia ranks 65th out of 179 countries with data for 2023.
Is maize and products — food rising or falling in Namibia?
Over the last ten years it is up 88.9%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.