Maize and products — Food supply in Timor-Leste
Timor-Leste: Maize and products — Food supply was 180,038 million Kcal in 2023. ▼ Falling
Maize and products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 180,038 million Kcal for maize and products — food supply in 2023.
The figure is up 15.5% on the previous year and down 3.1% over ten years.
Over the whole period, maize and products — food supply in Timor-Leste peaked at 186,632 million Kcal in 2010 and was at its lowest, 150,859 million Kcal, in 2021.
Timor-Leste ranks 14th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 186,632 million Kcal | — |
| 2011 | 184,433 million Kcal | -1.2% |
| 2012 | 185,262 million Kcal | +0.4% |
| 2013 | 185,863 million Kcal | +0.3% |
| 2014 | 182,873 million Kcal | -1.6% |
| 2015 | 185,358 million Kcal | +1.4% |
| 2016 | 185,350 million Kcal | -0.0% |
| 2017 | 180,888 million Kcal | -2.4% |
| 2018 | 180,586 million Kcal | -0.2% |
| 2019 | 180,448 million Kcal | -0.1% |
| 2020 | 177,947 million Kcal | -1.4% |
| 2021 | 150,859 million Kcal | -15.2% |
| 2022 | 155,845 million Kcal | +3.3% |
| 2023 | 180,038 million Kcal | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183,769 million Kcal | 180,448 million Kcal | 186,632 million Kcal | 10 |
| 2020s | 166,172 million Kcal | 150,859 million Kcal | 180,038 million Kcal | 4 |
Countries ranked near Timor-Leste
- 11 Kenya 10.72 million million Kcal compare
- 12 Malawi 8.60 million million Kcal compare
- 13 Philippines 8.00 million million Kcal compare
- 14 Colombia 7.68 million million Kcal compare
- 15 Zambia 6.48 million million Kcal compare
- 16 Mozambique 6.44 million million Kcal compare
- 17 Angola 5.35 million million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
Frequently asked questions
- What is maize and products — food supply in Timor-Leste?
- Maize and products — food supply in Timor-Leste was 180,038 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Timor-Leste?
- The highest recorded value was 186,632 million Kcal in 2010.
- What is the lowest maize and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 150,859 million Kcal in 2021.
- How does Timor-Leste rank for maize and products — food supply?
- Timor-Leste ranks 14th out of 20 regions with data for 2023.
- Is maize and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.