Maize and products — Fat supply quantity in Türkiye

Türkiye: Maize and products — Fat supply quantity was 34,316 t in 2023. ▲ Rising

Latest (2023)
34,316 t
Change on year
down 6.7%
Rank
21st
of 39 regions
All-time high
43,480 t
in 2015
All-time low
28,114 t
in 2011
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Türkiye, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 31.0k t2011: 28.1k t2012: 33.3k t2013: 41.0k t2014: 42.5k t2015: 43.5k t2016: 37.6k t2017: 39.4k t2018: 38.1k t2019: 35.3k t2020: 34.2k t2021: 37.1k t2022: 36.8k t2023: 34.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in Türkiye stood at 34,316 t.

Compared with earlier readings it is down 6.7% on the previous year and down 16.3% over ten years.

Over the whole period, maize and products — fat supply quantity in Türkiye peaked at 43,480 t in 2015 and was at its lowest, 28,114 t, in 2011.

That places Türkiye 21st out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,986 t 28,114 t 43,480 t 10
2020s 35,585 t 34,182 t 37,079 t 4

Countries ranked near Türkiye

  1. 18 Guatemala 42,694 t compare
  2. 19 Pakistan 42,482 t compare
  3. 20 Burkina Faso 38,305 t compare
  4. 21 Morocco 36,375 t compare
  5. 22 Ghana 31,960 t compare
  6. 23 Cameroon 30,049 t compare
  7. 24 Nepal 29,669 t compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is maize and products — fat supply quantity in Türkiye?
Maize and products — fat supply quantity in Türkiye was 34,316 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Türkiye?
The highest recorded value was 43,480 t in 2015.
What is the lowest maize and products — fat supply quantity recorded in Türkiye?
The lowest recorded value was 28,114 t in 2011.
How does Türkiye rank for maize and products — fat supply quantity?
Türkiye ranks 21st out of 39 regions with data for 2023.
Is maize and products — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.