Maize and products — Fat supply quantity in Morocco

Morocco: Maize and products — Fat supply quantity was 36,375 t in 2023. ▲ Rising

Latest (2023)
36,375 t
Change on year
up 3.9%
World rank
25th
of 181 countries
All-time high
39,062 t
in 2020
All-time low
24,173 t
in 2011
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Morocco, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 29.8k t2011: 24.2k t2012: 28.9k t2013: 32.5k t2014: 29.8k t2015: 30.0k t2016: 30.9k t2017: 33.9k t2018: 29.9k t2019: 37.6k t2020: 39.1k t2021: 36.4k t2022: 35.0k t2023: 36.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — fat supply quantity in Morocco is 36,375 t, measured in 2023.

The figure is up 3.9% on the previous year and up 11.9% over ten years.

Over the whole period, maize and products — fat supply quantity in Morocco peaked at 39,062 t in 2020 and was at its lowest, 24,173 t, in 2011.

Morocco ranks 25th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,774 t 24,173 t 37,615 t 10
2020s 36,704 t 35,013 t 39,062 t 4

Countries ranked near Morocco

  1. 22 Viet Nam 41,242 t compare
  2. 23 Democratic People's Republic of Korea 38,397 t compare
  3. 24 Burkina Faso 38,305 t compare
  4. 26 Türkiye 34,316 t compare
  5. 27 Ghana 31,960 t compare
  6. 28 Cameroon 30,049 t compare

See the full ranking of 212 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is maize and products — fat supply quantity in Morocco?
Maize and products — fat supply quantity in Morocco was 36,375 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Morocco?
The highest recorded value was 39,062 t in 2020.
What is the lowest maize and products — fat supply quantity recorded in Morocco?
The lowest recorded value was 24,173 t in 2011.
How does Morocco rank for maize and products — fat supply quantity?
Morocco ranks 25th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Morocco?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/morocco/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.