Maize and products — Fat supply quantity in Cameroon

Cameroon: Maize and products — Fat supply quantity was 30,049 t in 2023. ▲ Rising

Latest (2023)
30,049 t
Change on year
up 1.9%
World rank
28th
of 181 countries
All-time high
30,939 t
in 2021
All-time low
22,105 t
in 2010
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Cameroon, 2010–2023

010.0k20.0k30.0k2010201620232010: 22.1k t2011: 22.5k t2012: 24.1k t2013: 23.8k t2014: 24.9k t2015: 25.9k t2016: 27.3k t2017: 28.3k t2018: 29.1k t2019: 29.7k t2020: 29.8k t2021: 30.9k t2022: 29.5k t2023: 30.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — fat supply quantity in Cameroon is 30,049 t, measured in 2023.

Compared with earlier readings it is up 1.9% on the previous year and up 26.4% over ten years.

Over the whole period, maize and products — fat supply quantity in Cameroon peaked at 30,939 t in 2021 and was at its lowest, 22,105 t, in 2010.

Cameroon ranks 28th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,775 t 22,105 t 29,669 t 10
2020s 30,066 t 29,478 t 30,939 t 4

Countries ranked near Cameroon

  1. 25 Morocco 36,375 t compare
  2. 26 Türkiye 34,316 t compare
  3. 27 Ghana 31,960 t compare
  4. 29 Nepal 29,669 t compare
  5. 30 Zimbabwe 27,196 t compare
  6. 31 Saudi Arabia 25,745 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is maize and products — fat supply quantity in Cameroon?
Maize and products — fat supply quantity in Cameroon was 30,049 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Cameroon?
The highest recorded value was 30,939 t in 2021.
What is the lowest maize and products — fat supply quantity recorded in Cameroon?
The lowest recorded value was 22,105 t in 2010.
How does Cameroon rank for maize and products — fat supply quantity?
Cameroon ranks 28th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Cameroon?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.