Maize and products β€” Fat supply quantity in Bahamas

Bahamas: Maize and products β€” Fat supply quantity was 60.9 t in 2023. β–² Rising

Latest (2023)
60.9 t
Change on year
down 37.9%
World rank
133rd
of 163 countries
All-time high
141.61 t
in 2018
All-time low
48.69 t
in 2012
Years of data
14
2010–2023

Maize and products β€” Fat supply quantity in Bahamas, 2010–2023

4060801001201402010201620232010: 53.2 t2011: 53.5 t2012: 48.7 t2013: 63.3 t2014: 131.1 t2015: 126.2 t2016: 123.9 t2017: 111 t2018: 141.6 t2019: 114.3 t2020: 129.6 t2021: 105.1 t2022: 98 t2023: 60.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products β€” fat supply quantity in Bahamas stood at 60.9 t.

The figure is down 37.9% on the previous year and down 3.8% over ten years.

Over the whole period, maize and products β€” fat supply quantity in Bahamas peaked at 141.61 t in 2018 and was at its lowest, 48.69 t, in 2012.

Bahamas ranks 133rd of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.68 t 48.69 t 141.61 t 10
2020s 98.4 t 60.9 t 129.64 t 4

Countries ranked near Bahamas

  1. 130 Seychelles 72.56 t compare
  2. 131 Saint Lucia 72 t compare
  3. 132 Iceland 66.5 t compare
  4. 134 Norway 60.63 t compare
  5. 135 Guyana 51.22 t compare
  6. 136 Belarus 46.73 t compare

See the full ranking of 212 places β†’

More agriculture & rural data for Bahamas

All data for Bahamas β†’

Frequently asked questions

What is maize and products β€” fat supply quantity in Bahamas?
Maize and products β€” fat supply quantity in Bahamas was 60.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products β€” fat supply quantity recorded in Bahamas?
The highest recorded value was 141.61 t in 2018.
What is the lowest maize and products β€” fat supply quantity recorded in Bahamas?
The lowest recorded value was 48.69 t in 2012.
How does Bahamas rank for maize and products β€” fat supply quantity?
Bahamas ranks 133rd out of 163 countries with data for 2023.
Is maize and products β€” fat supply quantity rising or falling in Bahamas?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products β€” Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/bahamas-the/

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About this data

Indicator
Maize and products β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.