Maize and products — Fat supply quantity in Seychelles

Seychelles: Maize and products — Fat supply quantity was 72.56 t in 2023. ▲ Rising

Latest (2023)
72.56 t
Change on year
up 54.2%
World rank
145th
of 181 countries
All-time high
77.86 t
in 2021
All-time low
28.81 t
in 2017
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Seychelles, 2010–2023

0204060802010201620232010: 73.2 t2011: 54.1 t2012: 49.5 t2013: 34.5 t2014: 42.5 t2015: 35 t2016: 30.4 t2017: 28.8 t2018: 61.9 t2019: 62.6 t2020: 60.8 t2021: 77.9 t2022: 47.1 t2023: 72.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Seychelles recorded 72.56 t for maize and products — fat supply quantity in 2023.

That represents a change of up 54.2% on the previous year and up 110.4% over ten years.

Over the whole period, maize and products — fat supply quantity in Seychelles peaked at 77.86 t in 2021 and was at its lowest, 28.81 t, in 2017.

That places Seychelles 145th out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.24 t 28.81 t 73.18 t 10
2020s 64.56 t 47.06 t 77.86 t 4

Countries ranked near Seychelles

  1. 142 Barbados 131.05 t compare
  2. 143 Fiji 84.66 t compare
  3. 144 Montenegro 81.58 t compare
  4. 146 Saint Lucia 72 t compare
  5. 147 Iceland 66.5 t compare
  6. 148 Bahamas 60.9 t compare

See the full ranking of 212 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is maize and products — fat supply quantity in Seychelles?
Maize and products — fat supply quantity in Seychelles was 72.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Seychelles?
The highest recorded value was 77.86 t in 2021.
What is the lowest maize and products — fat supply quantity recorded in Seychelles?
The lowest recorded value was 28.81 t in 2017.
How does Seychelles rank for maize and products — fat supply quantity?
Seychelles ranks 145th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Seychelles?
Over the last ten years it is up 110.4%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/seychelles/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.