Maize and products — Fat supply quantity in Guyana

Guyana: Maize and products — Fat supply quantity was 51.22 t in 2023. ◆ Volatile

Latest (2023)
51.22 t
Change on year
down 2.6%
World rank
150th
of 181 countries
All-time high
180.25 t
in 2014
All-time low
30.96 t
in 2015
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Guyana, 2010–2023

501001502002010201620232010: 50.9 t2011: 55.9 t2012: 62 t2013: 58.1 t2014: 180.2 t2015: 31 t2016: 39.3 t2017: 39.5 t2018: 47.4 t2019: 43.2 t2020: 58 t2021: 62.1 t2022: 52.6 t2023: 51.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — fat supply quantity in Guyana is 51.22 t, measured in 2023.

That represents a change of down 2.6% on the previous year and down 11.9% over ten years.

Over the whole period, maize and products — fat supply quantity in Guyana peaked at 180.25 t in 2014 and was at its lowest, 30.96 t, in 2015.

That places Guyana 150th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.75 t 30.96 t 180.25 t 10
2020s 55.98 t 51.22 t 62.11 t 4

Countries ranked near Guyana

  1. 147 Iceland 66.5 t compare
  2. 148 Bahamas 60.9 t compare
  3. 149 Norway 60.63 t compare
  4. 151 Belarus 46.73 t compare
  5. 152 Suriname 42.2 t compare
  6. 153 Maldives 41.26 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is maize and products — fat supply quantity in Guyana?
Maize and products — fat supply quantity in Guyana was 51.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Guyana?
The highest recorded value was 180.25 t in 2014.
What is the lowest maize and products — fat supply quantity recorded in Guyana?
The lowest recorded value was 30.96 t in 2015.
How does Guyana rank for maize and products — fat supply quantity?
Guyana ranks 150th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Guyana?
Over the last ten years it is down 11.9%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/guyana/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.