Maize and products — Fat supply quantity in Iceland
Iceland: Maize and products — Fat supply quantity was 66.5 t in 2023. ▲ Rising
Maize and products — Fat supply quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for maize and products — fat supply quantity in Iceland is 66.5 t, measured in 2023.
Compared with earlier readings it is up 22.4% on the previous year and up 265.4% over ten years.
Over the whole period, maize and products — fat supply quantity in Iceland peaked at 73.75 t in 2017 and was at its lowest, 16.24 t, in 2012.
That places Iceland 147th out of 181 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.52 t | 16.24 t | 73.75 t | 10 |
| 2020s | 62.74 t | 54.35 t | 68.73 t | 4 |
Countries ranked near Iceland
- 144 Montenegro 81.58 t compare
- 145 Seychelles 72.56 t compare
- 146 Saint Lucia 72 t compare
- 148 Bahamas 60.9 t compare
- 149 Norway 60.63 t compare
- 150 Guyana 51.22 t compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is maize and products — fat supply quantity in Iceland?
- Maize and products — fat supply quantity in Iceland was 66.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — fat supply quantity recorded in Iceland?
- The highest recorded value was 73.75 t in 2017.
- What is the lowest maize and products — fat supply quantity recorded in Iceland?
- The lowest recorded value was 16.24 t in 2012.
- How does Iceland rank for maize and products — fat supply quantity?
- Iceland ranks 147th out of 181 countries with data for 2023.
- Is maize and products — fat supply quantity rising or falling in Iceland?
- Over the last ten years it is up 265.4%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.