Maize and products — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Maize and products — Export quantity was 1,195 1000 t in 2023. ▲ Rising
Maize and products — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — export quantity in Low Income Food Deficit Countries (LIFDCs) stood at 1,195 1000 t. That is the highest value across all 14 years on record.
The figure is up 25.8% on the previous year and up 190.8% over ten years.
Over the whole period, maize and products — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 1,195 1000 t in 2023 and was at its lowest, 406 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Export quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 406 1000 t | — |
| 2011 | 658 1000 t | +62.1% |
| 2012 | 691 1000 t | +5.0% |
| 2013 | 411 1000 t | -40.5% |
| 2014 | 707 1000 t | +72.0% |
| 2015 | 545 1000 t | -22.9% |
| 2016 | 520 1000 t | -4.6% |
| 2017 | 579 1000 t | +11.3% |
| 2018 | 854 1000 t | +47.5% |
| 2019 | 639 1000 t | -25.2% |
| 2020 | 696 1000 t | +8.9% |
| 2021 | 869 1000 t | +24.9% |
| 2022 | 950 1000 t | +9.3% |
| 2023 | 1,195 1000 t | +25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 601 1000 t | 406 1000 t | 854 1000 t | 10 |
| 2020s | 927.5 1000 t | 696 1000 t | 1,195 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
Frequently asked questions
- What is maize and products — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Maize and products — export quantity in Low Income Food Deficit Countries (LIFDCs) was 1,195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,195 1000 t in 2023.
- What is the lowest maize and products — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 406 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for maize and products — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
- Is maize and products — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 190.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.