Maize and products — Export quantity in Uganda

Uganda: Maize and products — Export quantity was 624 1000 t in 2023. ▲ Rising

Latest (2023)
624 1000 t
Change on year
up 202.9%
World rank
21st
of 159 countries
All-time high
624 1000 t
in 2023
All-time low
93 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Export quantity in Uganda, 2010–2023

02004006002010201620232010: 193 1000 t2011: 93 1000 t2012: 224 1000 t2013: 146 1000 t2014: 166 1000 t2015: 355 1000 t2016: 348 1000 t2017: 403 1000 t2018: 531 1000 t2019: 328 1000 t2020: 329 1000 t2021: 171 1000 t2022: 206 1000 t2023: 624 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — export quantity in Uganda stood at 624 1000 t. That is the highest value across all 14 years on record.

The figure is up 202.9% on the previous year and up 327.4% over ten years.

Over the whole period, maize and products — export quantity in Uganda peaked at 624 1000 t in 2023 and was at its lowest, 93 1000 t, in 2011.

That places Uganda 21st out of 159 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 278.7 1000 t 93 1000 t 531 1000 t 10
2020s 332.5 1000 t 171 1000 t 624 1000 t 4

Countries ranked near Uganda

  1. 18 Germany 1,054 1000 t compare
  2. 19 Croatia 935 1000 t compare
  3. 20 Slovakia 629 1000 t compare
  4. 22 Austria 609 1000 t compare
  5. 23 Republic of Moldova 606 1000 t compare
  6. 24 Netherlands (Kingdom of the) 490 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is maize and products — export quantity in Uganda?
Maize and products — export quantity in Uganda was 624 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — export quantity recorded in Uganda?
The highest recorded value was 624 1000 t in 2023.
What is the lowest maize and products — export quantity recorded in Uganda?
The lowest recorded value was 93 1000 t in 2011.
How does Uganda rank for maize and products — export quantity?
Uganda ranks 21st out of 159 countries with data for 2023.
Is maize and products — export quantity rising or falling in Uganda?
Over the last ten years it is up 327.4%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,484 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.