Maize and products — Domestic supply quantity in Viet Nam
Viet Nam: Maize and products — Domestic supply quantity was 16,579 1000 t in 2023. ▲ Rising
Maize and products — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — domestic supply quantity in Viet Nam is 16,579 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 11.6% on the previous year and up 135.2% over ten years.
Over the whole period, maize and products — domestic supply quantity in Viet Nam peaked at 16,579 1000 t in 2023 and was at its lowest, 5,863 1000 t, in 2011.
Viet Nam ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,344 1000 t | — |
| 2011 | 5,863 1000 t | -7.6% |
| 2012 | 6,486 1000 t | +10.6% |
| 2013 | 7,048 1000 t | +8.7% |
| 2014 | 10,490 1000 t | +48.8% |
| 2015 | 13,053 1000 t | +24.4% |
| 2016 | 14,277 1000 t | +9.4% |
| 2017 | 12,569 1000 t | -12.0% |
| 2018 | 14,446 1000 t | +14.9% |
| 2019 | 16,086 1000 t | +11.4% |
| 2020 | 16,356 1000 t | +1.7% |
| 2021 | 14,858 1000 t | -9.2% |
| 2022 | 14,860 1000 t | +0.0% |
| 2023 | 16,579 1000 t | +11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,666 1000 t | 5,863 1000 t | 16,086 1000 t | 10 |
| 2020s | 15,663 1000 t | 14,858 1000 t | 16,579 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
Frequently asked questions
- What is maize and products — domestic supply quantity in Viet Nam?
- Maize and products — domestic supply quantity in Viet Nam was 16,579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 16,579 1000 t in 2023.
- What is the lowest maize and products — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 5,863 1000 t in 2011.
- How does Viet Nam rank for maize and products — domestic supply quantity?
- Viet Nam ranks 3rd out of 20 regions with data for 2023.
- Is maize and products — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 135.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.