Lupins — Yield in Western Europe
Western Europe: Lupins — Yield was 2,171 kg/ha in 2024. ▲ Rising
Lupins — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lupins — yield in Western Europe is 2,171 kg/ha, measured in 2024.
The figure is up 17.2% on the previous year and up 3.5% over ten years.
Over the whole period, lupins — yield in Western Europe peaked at 3,344 kg/ha in 1999 and was at its lowest, 616.8 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 811.42 kg/ha | 616.8 kg/ha | 1,019 kg/ha | 9 |
| 1970s | 841.42 kg/ha | 638 kg/ha | 1,082 kg/ha | 10 |
| 1980s | 971.45 kg/ha | 778.7 kg/ha | 1,149 kg/ha | 10 |
| 1990s | 2,652 kg/ha | 954.7 kg/ha | 3,344 kg/ha | 10 |
| 2000s | 1,882 kg/ha | 1,427 kg/ha | 3,021 kg/ha | 10 |
| 2010s | 1,657 kg/ha | 1,125 kg/ha | 2,098 kg/ha | 10 |
| 2020s | 1,870 kg/ha | 1,675 kg/ha | 2,171 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Syrian Arab Republic 6,000 kg/ha compare
- 2 Switzerland 2,316 kg/ha compare
- 3 Chile 2,275 kg/ha compare
- 4 Lebanon 2,250 kg/ha compare
- 5 Germany 2,192 kg/ha compare
- 6 France 2,116 kg/ha compare
- 7 Russian Federation 2,115 kg/ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is lupins — yield in Western Europe?
- Lupins — yield in Western Europe was 2,171 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lupins — yield recorded in Western Europe?
- The highest recorded value was 3,344 kg/ha in 1999.
- What is the lowest lupins — yield recorded in Western Europe?
- The lowest recorded value was 616.8 kg/ha in 1963.
- How does Western Europe rank for lupins — yield?
- Western Europe ranks 4th out of 18 groups with data for 2024.
- Is lupins — yield rising or falling in Western Europe?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.