Lupins — Yield in Switzerland

Switzerland: Lupins — Yield was 2,316 kg/ha in 2024. ▼ Falling

Latest (2024)
2,316 kg/ha
Change on year
up 27.6%
World rank
1st
of 29 countries
All-time high
5,882 kg/ha
in 2001
All-time low
1,815 kg/ha
in 2023
Years of data
24
2001–2024

Lupins — Yield in Switzerland, 2001–2024

2.0k3.0k4.0k5.0k6.0k2001201220242001: 5.9k kg/ha2002: 5.1k kg/ha2003: 3.0k kg/ha2004: 2.6k kg/ha2005: 3.0k kg/ha2006: 2.9k kg/ha2007: 3.4k kg/ha2008: 2.9k kg/ha2009: 3.1k kg/ha2010: 3.2k kg/ha2011: 3.4k kg/ha2012: 3.1k kg/ha2013: 3.0k kg/ha2014: 3.2k kg/ha2015: 3.0k kg/ha2016: 1.9k kg/ha2017: 3.1k kg/ha2018: 2.9k kg/ha2019: 3.4k kg/ha2020: 2.4k kg/ha2021: 1.9k kg/ha2022: 2.4k kg/ha2023: 1.8k kg/ha2024: 2.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lupins — yield in Switzerland is 2,316 kg/ha, measured in 2024.

The figure is up 27.6% on the previous year and down 27.2% over ten years.

Over the whole period, lupins — yield in Switzerland peaked at 5,882 kg/ha in 2001 and was at its lowest, 1,815 kg/ha, in 2023.

That places Switzerland 1st out of 29 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Lupins — Yield in Switzerland, year by year

Annual values for Lupins — Yield in Switzerland, 2001 to 2024.
Year kg/ha Change
2001 5,882 kg/ha —
2002 5,128 kg/ha -12.8%
2003 2,970 kg/ha -42.1%
2004 2,632 kg/ha -11.4%
2005 3,030 kg/ha +15.2%
2006 2,857 kg/ha -5.7%
2007 3,409 kg/ha +19.3%
2008 2,941 kg/ha -13.7%
2009 3,113 kg/ha +5.8%
2010 3,203 kg/ha +2.9%
2011 3,364 kg/ha +5.0%
2012 3,102 kg/ha -7.8%
2013 2,970 kg/ha -4.3%
2014 3,182 kg/ha +7.1%
2015 2,962 kg/ha -6.9%
2016 1,948 kg/ha -34.2%
2017 3,113 kg/ha +59.8%
2018 2,877 kg/ha -7.6%
2019 3,395 kg/ha +18.0%
2020 2,381 kg/ha -29.9%
2021 1,941 kg/ha -18.5%
2022 2,426 kg/ha +25.0%
2023 1,815 kg/ha -25.2%
2024 2,316 kg/ha +27.6%

Switzerland compared with similar countries

  • Switzerland's 2,316 kg/ha is above the median for Europe & Central Asia, which is 1,538 kg/ha, 1.5× the median. (17 countries reporting)
  • Switzerland's 2,316 kg/ha is above the median for high income countries, which is 1,523 kg/ha, 1.5× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,551 kg/ha 2,632 kg/ha 5,882 kg/ha 9
2010s 3,012 kg/ha 1,948 kg/ha 3,395 kg/ha 10
2020s 2,176 kg/ha 1,815 kg/ha 2,426 kg/ha 5

Countries ranked near Switzerland

  1. 1 Syrian Arab Republic 6,000 kg/ha compare
  2. 2 Chile 2,275 kg/ha compare
  3. 3 Lebanon 2,250 kg/ha compare
  4. 4 Germany 2,192 kg/ha compare

See the full ranking of 47 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is lupins — yield in Switzerland?
Lupins — yield in Switzerland was 2,316 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lupins — yield recorded in Switzerland?
The highest recorded value was 5,882 kg/ha in 2001.
What is the lowest lupins — yield recorded in Switzerland?
The lowest recorded value was 1,815 kg/ha in 2023.
How does Switzerland rank for lupins — yield?
Switzerland ranks 1st out of 29 countries with data for 2024.
Is lupins — yield rising or falling in Switzerland?
Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lupins — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/lupins-yield/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lupins-yield/switzerland/">Lupins — Yield in Switzerland</a> — Statizoid

About this data

Indicator
Lupins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,406 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.