Lupins — Area harvested in Western Europe
Western Europe: Lupins — Area harvested was 31,694 ha in 2024. ◆ Volatile
Lupins — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Western Europe recorded 31,694 ha for lupins — area harvested in 2024.
The figure is up 1.2% on the previous year and up 18.1% over ten years.
Over the whole period, lupins — area harvested in Western Europe peaked at 57,034 ha in 2003 and was at its lowest, 2,898 ha, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Lupins — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,591 ha | — |
| 1962 | 19,688 ha | +5.9% |
| 1963 | 19,604 ha | -0.4% |
| 1964 | 20,675 ha | +5.5% |
| 1965 | 20,534 ha | -0.7% |
| 1966 | 18,980 ha | -7.6% |
| 1967 | 17,580 ha | -7.4% |
| 1968 | 14,716 ha | -16.3% |
| 1969 | 16,220 ha | +10.2% |
| 1970 | 12,892 ha | -20.5% |
| 1971 | 15,544 ha | +20.6% |
| 1972 | 15,376 ha | -1.1% |
| 1973 | 12,682 ha | -17.5% |
| 1974 | 11,375 ha | -10.3% |
| 1975 | 11,920 ha | +4.8% |
| 1976 | 12,026 ha | +0.9% |
| 1977 | 13,960 ha | +16.1% |
| 1978 | 12,670 ha | -9.2% |
| 1979 | 12,110 ha | -4.4% |
| 1980 | 12,200 ha | +0.7% |
| 1981 | 12,500 ha | +2.5% |
| 1982 | 13,510 ha | +8.1% |
| 1983 | 13,353 ha | -1.2% |
| 1984 | 14,336 ha | +7.4% |
| 1985 | 14,027 ha | -2.2% |
| 1986 | 14,439 ha | +2.9% |
| 1987 | 13,124 ha | -9.1% |
| 1988 | 15,075 ha | +14.9% |
| 1989 | 17,696 ha | +17.4% |
| 1990 | 17,641 ha | -0.3% |
| 1991 | 6,886 ha | -61.0% |
| 1992 | 5,023 ha | -27.1% |
| 1993 | 4,306 ha | -14.3% |
| 1994 | 7,225 ha | +67.8% |
| 1995 | 3,705 ha | -48.7% |
| 1996 | 2,898 ha | -21.8% |
| 1997 | 3,396 ha | +17.2% |
| 1998 | 4,160 ha | +22.5% |
| 1999 | 6,511 ha | +56.5% |
| 2000 | 11,109 ha | +70.6% |
| 2001 | 12,603 ha | +13.4% |
| 2002 | 13,560 ha | +7.6% |
| 2003 | 57,034 ha | +320.6% |
| 2004 | 45,037 ha | -21.0% |
| 2005 | 46,197 ha | +2.6% |
| 2006 | 39,975 ha | -13.5% |
| 2007 | 30,618 ha | -23.4% |
| 2008 | 22,802 ha | -25.5% |
| 2009 | 22,853 ha | +0.2% |
| 2010 | 30,724 ha | +34.4% |
| 2011 | 25,182 ha | -18.0% |
| 2012 | 20,600 ha | -18.2% |
| 2013 | 20,622 ha | +0.1% |
| 2014 | 26,844 ha | +30.2% |
| 2015 | 36,798 ha | +37.1% |
| 2016 | 36,587 ha | -0.6% |
| 2017 | 34,717 ha | -5.1% |
| 2018 | 26,673 ha | -23.2% |
| 2019 | 24,302 ha | -8.9% |
| 2020 | 28,680 ha | +18.0% |
| 2021 | 36,404 ha | +26.9% |
| 2022 | 37,977 ha | +4.3% |
| 2023 | 31,318 ha | -17.5% |
| 2024 | 31,694 ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,510 ha | 14,716 ha | 20,675 ha | 9 |
| 1970s | 13,056 ha | 11,375 ha | 15,544 ha | 10 |
| 1980s | 14,026 ha | 12,200 ha | 17,696 ha | 10 |
| 1990s | 6,175 ha | 2,898 ha | 17,641 ha | 10 |
| 2000s | 30,179 ha | 11,109 ha | 57,034 ha | 10 |
| 2010s | 28,305 ha | 20,600 ha | 36,798 ha | 10 |
| 2020s | 33,215 ha | 28,680 ha | 37,977 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
Frequently asked questions
- What is lupins — area harvested in Western Europe?
- Lupins — area harvested in Western Europe was 31,694 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lupins — area harvested recorded in Western Europe?
- The highest recorded value was 57,034 ha in 2003.
- What is the lowest lupins — area harvested recorded in Western Europe?
- The lowest recorded value was 2,898 ha in 1996.
- How does Western Europe rank for lupins — area harvested?
- Western Europe ranks 11th out of 16 groups with data for 2024.
- Is lupins — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.