Lupins — Area harvested in Southern Europe
Southern Europe: Lupins — Area harvested was 24,930 ha in 2024. ◆ Volatile
Lupins — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 24,930 ha for lupins — area harvested in 2024.
That represents a change of down 12.1% on the previous year and up 182.5% over ten years.
Over the whole period, lupins — area harvested in Southern Europe peaked at 65,370 ha in 1961 and was at its lowest, 5,223 ha, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Lupins — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 65,370 ha | — |
| 1962 | 65,123 ha | -0.4% |
| 1963 | 61,133 ha | -6.1% |
| 1964 | 54,946 ha | -10.1% |
| 1965 | 46,791 ha | -14.8% |
| 1966 | 42,287 ha | -9.6% |
| 1967 | 43,640 ha | +3.2% |
| 1968 | 38,868 ha | -10.9% |
| 1969 | 35,971 ha | -7.5% |
| 1970 | 29,842 ha | -17.0% |
| 1971 | 25,560 ha | -14.3% |
| 1972 | 22,421 ha | -12.3% |
| 1973 | 16,878 ha | -24.7% |
| 1974 | 16,316 ha | -3.3% |
| 1975 | 14,634 ha | -10.3% |
| 1976 | 14,689 ha | +0.4% |
| 1977 | 13,926 ha | -5.2% |
| 1978 | 13,483 ha | -3.2% |
| 1979 | 11,504 ha | -14.7% |
| 1980 | 12,407 ha | +7.8% |
| 1981 | 11,292 ha | -9.0% |
| 1982 | 12,822 ha | +13.5% |
| 1983 | 11,509 ha | -10.2% |
| 1984 | 7,220 ha | -37.3% |
| 1985 | 6,861 ha | -5.0% |
| 1986 | 7,046 ha | +2.7% |
| 1987 | 6,391 ha | -9.3% |
| 1988 | 6,341 ha | -0.8% |
| 1989 | 5,842 ha | -7.9% |
| 1990 | 5,713 ha | -2.2% |
| 1991 | 5,574 ha | -2.4% |
| 1992 | 5,223 ha | -6.3% |
| 1993 | 6,814 ha | +30.5% |
| 1994 | 22,577 ha | +231.3% |
| 1995 | 22,600 ha | +0.1% |
| 1996 | 28,397 ha | +25.7% |
| 1997 | 19,077 ha | -32.8% |
| 1998 | 17,605 ha | -7.7% |
| 1999 | 17,509 ha | -0.5% |
| 2000 | 19,045 ha | +8.8% |
| 2001 | 16,223 ha | -14.8% |
| 2002 | 21,011 ha | +29.5% |
| 2003 | 17,616 ha | -16.2% |
| 2004 | 18,894 ha | +7.3% |
| 2005 | 16,504 ha | -12.6% |
| 2006 | 13,576 ha | -17.7% |
| 2007 | 11,645 ha | -14.2% |
| 2008 | 8,856 ha | -24.0% |
| 2009 | 10,663 ha | +20.4% |
| 2010 | 9,778 ha | -8.3% |
| 2011 | 11,362 ha | +16.2% |
| 2012 | 10,328 ha | -9.1% |
| 2013 | 7,290 ha | -29.4% |
| 2014 | 8,824 ha | +21.0% |
| 2015 | 9,948 ha | +12.7% |
| 2016 | 10,133 ha | +1.9% |
| 2017 | 18,574 ha | +83.3% |
| 2018 | 25,843 ha | +39.1% |
| 2019 | 24,880 ha | -3.7% |
| 2020 | 23,060 ha | -7.3% |
| 2021 | 21,740 ha | -5.7% |
| 2022 | 21,990 ha | +1.1% |
| 2023 | 28,360 ha | +29.0% |
| 2024 | 24,930 ha | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,459 ha | 35,971 ha | 65,370 ha | 9 |
| 1970s | 17,925 ha | 11,504 ha | 29,842 ha | 10 |
| 1980s | 8,773 ha | 5,842 ha | 12,822 ha | 10 |
| 1990s | 15,109 ha | 5,223 ha | 28,397 ha | 10 |
| 2000s | 15,403 ha | 8,856 ha | 21,011 ha | 10 |
| 2010s | 13,696 ha | 7,290 ha | 25,843 ha | 10 |
| 2020s | 24,016 ha | 21,740 ha | 28,360 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is lupins — area harvested in Southern Europe?
- Lupins — area harvested in Southern Europe was 24,930 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lupins — area harvested recorded in Southern Europe?
- The highest recorded value was 65,370 ha in 1961.
- What is the lowest lupins — area harvested recorded in Southern Europe?
- The lowest recorded value was 5,223 ha in 1992.
- How does Southern Europe rank for lupins — area harvested?
- Southern Europe ranks 12th out of 16 groups with data for 2024.
- Is lupins — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 182.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.