Lupins — Area harvested in Northern Europe
Northern Europe: Lupins — Area harvested was 5,120 ha in 2024. ◆ Volatile
Lupins — Area harvested in Northern Europe, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lupins — area harvested in Northern Europe stood at 5,120 ha.
That represents a change of up 39.5% on the previous year and up 45.0% over ten years.
Over the whole period, lupins — area harvested in Northern Europe peaked at 11,904 ha in 2006 and was at its lowest, 792 ha, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Lupins — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,135 ha | — |
| 1993 | 966 ha | -14.9% |
| 1994 | 792 ha | -18.0% |
| 1995 | 910 ha | +14.9% |
| 1996 | 2,581 ha | +183.6% |
| 1997 | 3,494 ha | +35.4% |
| 1998 | 4,522 ha | +29.4% |
| 1999 | 1,821 ha | -59.7% |
| 2000 | 2,100 ha | +15.3% |
| 2001 | 1,600 ha | -23.8% |
| 2002 | 1,700 ha | +6.2% |
| 2003 | 2,100 ha | +23.5% |
| 2004 | 2,800 ha | +33.3% |
| 2005 | 4,907 ha | +75.2% |
| 2006 | 11,904 ha | +142.6% |
| 2007 | 10,400 ha | -12.6% |
| 2008 | 7,510 ha | -27.8% |
| 2009 | 10,403 ha | +38.5% |
| 2010 | 9,932 ha | -4.5% |
| 2011 | 6,040 ha | -39.2% |
| 2012 | 5,200 ha | -13.9% |
| 2013 | 4,330 ha | -16.7% |
| 2014 | 3,530 ha | -18.5% |
| 2015 | 3,645 ha | +3.3% |
| 2016 | 3,973 ha | +9.0% |
| 2017 | 3,074 ha | -22.6% |
| 2018 | 2,750 ha | -10.5% |
| 2019 | 3,740 ha | +36.0% |
| 2020 | 4,220 ha | +12.8% |
| 2021 | 4,720 ha | +11.8% |
| 2022 | 4,420 ha | -6.4% |
| 2023 | 3,670 ha | -17.0% |
| 2024 | 5,120 ha | +39.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,028 ha | 792 ha | 4,522 ha | 8 |
| 2000s | 5,542 ha | 1,600 ha | 11,904 ha | 10 |
| 2010s | 4,621 ha | 2,750 ha | 9,932 ha | 10 |
| 2020s | 4,430 ha | 3,670 ha | 5,120 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is lupins — area harvested in Northern Europe?
- Lupins — area harvested in Northern Europe was 5,120 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lupins — area harvested recorded in Northern Europe?
- The highest recorded value was 11,904 ha in 2006.
- What is the lowest lupins — area harvested recorded in Northern Europe?
- The lowest recorded value was 792 ha in 1994.
- How does Northern Europe rank for lupins — area harvested?
- Northern Europe ranks 14th out of 16 groups with data for 2024.
- Is lupins — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.