Lupins — Area harvested in Northern Africa
Northern Africa: Lupins — Area harvested was 86,783 ha in 2024. ◆ Volatile
Lupins — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lupins — area harvested in Northern Africa is 86,783 ha, measured in 2024.
That represents a change of up 3.1% over ten years.
Over the whole period, lupins — area harvested in Northern Africa peaked at 88,393 ha in 2018 and was at its lowest, 4,730 ha, in 1978.
The series is highly variable year to year, so single readings are best treated with caution.
Lupins — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,926 ha | — |
| 1962 | 9,690 ha | +22.3% |
| 1963 | 9,777 ha | +0.9% |
| 1964 | 9,824 ha | +0.5% |
| 1965 | 8,857 ha | -9.8% |
| 1966 | 5,621 ha | -36.5% |
| 1967 | 5,621 ha | +0.0% |
| 1968 | 5,621 ha | +0.0% |
| 1969 | 6,041 ha | +7.5% |
| 1970 | 4,800 ha | -20.5% |
| 1971 | 6,121 ha | +27.5% |
| 1972 | 6,321 ha | +3.3% |
| 1973 | 8,001 ha | +26.6% |
| 1974 | 5,161 ha | -35.5% |
| 1975 | 5,161 ha | +0.0% |
| 1976 | 6,074 ha | +17.7% |
| 1977 | 5,943 ha | -2.2% |
| 1978 | 4,730 ha | -20.4% |
| 1979 | 5,059 ha | +7.0% |
| 1980 | 6,776 ha | +33.9% |
| 1981 | 6,256 ha | -7.7% |
| 1982 | 6,149 ha | -1.7% |
| 1983 | 6,400 ha | +4.1% |
| 1984 | 6,800 ha | +6.2% |
| 1985 | 9,300 ha | +36.8% |
| 1986 | 7,740 ha | -16.8% |
| 1987 | 6,160 ha | -20.4% |
| 1988 | 6,520 ha | +5.8% |
| 1989 | 8,322 ha | +27.6% |
| 1990 | 8,291 ha | -0.4% |
| 1991 | 8,214 ha | -0.9% |
| 1992 | 8,379 ha | +2.0% |
| 1993 | 8,300 ha | -0.9% |
| 1994 | 9,521 ha | +14.7% |
| 1995 | 10,764 ha | +13.1% |
| 1996 | 9,271 ha | -13.9% |
| 1997 | 23,115 ha | +149.3% |
| 1998 | 23,445 ha | +1.4% |
| 1999 | 23,876 ha | +1.8% |
| 2000 | 27,638 ha | +15.8% |
| 2001 | 33,126 ha | +19.9% |
| 2002 | 39,474 ha | +19.2% |
| 2003 | 42,225 ha | +7.0% |
| 2004 | 46,218 ha | +9.5% |
| 2005 | 49,491 ha | +7.1% |
| 2006 | 53,605 ha | +8.3% |
| 2007 | 57,755 ha | +7.7% |
| 2008 | 61,545 ha | +6.6% |
| 2009 | 65,771 ha | +6.9% |
| 2010 | 69,823 ha | +6.2% |
| 2011 | 73,867 ha | +5.8% |
| 2012 | 77,102 ha | +4.4% |
| 2013 | 80,833 ha | +4.8% |
| 2014 | 84,211 ha | +4.2% |
| 2015 | 87,539 ha | +4.0% |
| 2016 | 83,940 ha | -4.1% |
| 2017 | 85,848 ha | +2.3% |
| 2018 | 88,393 ha | +3.0% |
| 2019 | 86,025 ha | -2.7% |
| 2020 | 86,778 ha | +0.9% |
| 2021 | 87,075 ha | +0.3% |
| 2022 | 86,612 ha | -0.5% |
| 2023 | 86,783 ha | +0.2% |
| 2024 | 86,783 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,664 ha | 5,621 ha | 9,824 ha | 9 |
| 1970s | 5,737 ha | 4,730 ha | 8,001 ha | 10 |
| 1980s | 7,042 ha | 6,149 ha | 9,300 ha | 10 |
| 1990s | 13,318 ha | 8,214 ha | 23,876 ha | 10 |
| 2000s | 47,685 ha | 27,638 ha | 65,771 ha | 10 |
| 2010s | 81,758 ha | 69,823 ha | 88,393 ha | 10 |
| 2020s | 86,806 ha | 86,612 ha | 87,075 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
Frequently asked questions
- What is lupins — area harvested in Northern Africa?
- Lupins — area harvested in Northern Africa was 86,783 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lupins — area harvested recorded in Northern Africa?
- The highest recorded value was 88,393 ha in 2018.
- What is the lowest lupins — area harvested recorded in Northern Africa?
- The lowest recorded value was 4,730 ha in 1978.
- How does Northern Africa rank for lupins — area harvested?
- Northern Africa ranks 8th out of 16 groups with data for 2024.
- Is lupins — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.