Lettuce and chicory — Yield in Oceania

Oceania: Lettuce and chicory — Yield was 18,739 kg/ha in 2024. ▲ Rising

Latest (2024)
18,739 kg/ha
Change on year
down 0.4%
Rank
18th
of 28 groups
All-time high
27,921 kg/ha
in 2000
All-time low
13,682 kg/ha
in 1968
Years of data
64
1961–2024

Lettuce and chicory — Yield in Oceania, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Oceania is 18,739 kg/ha, measured in 2024.

That represents a change of down 0.4% on the previous year and up 8.4% over ten years.

Over the whole period, lettuce and chicory — yield in Oceania peaked at 27,921 kg/ha in 2000 and was at its lowest, 13,682 kg/ha, in 1968.

That places Oceania 18th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Yield in Oceania, year by year

Annual values for Lettuce and chicory — Yield in Oceania, 1961 to 2024.
Year kg/ha Change
1961 14,116 kg/ha —
1962 13,835 kg/ha -2.0%
1963 14,390 kg/ha +4.0%
1964 15,057 kg/ha +4.6%
1965 14,780 kg/ha -1.8%
1966 14,407 kg/ha -2.5%
1967 13,793 kg/ha -4.3%
1968 13,682 kg/ha -0.8%
1969 16,181 kg/ha +18.3%
1970 16,976 kg/ha +4.9%
1971 17,679 kg/ha +4.1%
1972 17,672 kg/ha -0.0%
1973 16,898 kg/ha -4.4%
1974 17,140 kg/ha +1.4%
1975 18,065 kg/ha +5.4%
1976 19,704 kg/ha +9.1%
1977 17,454 kg/ha -11.4%
1978 18,517 kg/ha +6.1%
1979 15,672 kg/ha -15.4%
1980 18,754 kg/ha +19.7%
1981 18,136 kg/ha -3.3%
1982 19,109 kg/ha +5.4%
1983 19,888 kg/ha +4.1%
1984 19,949 kg/ha +0.3%
1985 21,051 kg/ha +5.5%
1986 21,902 kg/ha +4.0%
1987 21,558 kg/ha -1.6%
1988 21,962 kg/ha +1.9%
1989 21,666 kg/ha -1.4%
1990 23,466 kg/ha +8.3%
1991 25,780 kg/ha +9.9%
1992 24,642 kg/ha -4.4%
1993 25,104 kg/ha +1.9%
1994 24,708 kg/ha -1.6%
1995 22,487 kg/ha -9.0%
1996 24,012 kg/ha +6.8%
1997 24,677 kg/ha +2.8%
1998 24,535 kg/ha -0.6%
1999 23,267 kg/ha -5.2%
2000 27,921 kg/ha +20.0%
2001 25,841 kg/ha -7.4%
2002 22,724 kg/ha -12.1%
2003 20,804 kg/ha -8.4%
2004 21,721 kg/ha +4.4%
2005 23,660 kg/ha +8.9%
2006 20,992 kg/ha -11.3%
2007 26,908 kg/ha +28.2%
2008 23,392 kg/ha -13.1%
2009 22,675 kg/ha -3.1%
2010 21,501 kg/ha -5.2%
2011 17,014 kg/ha -20.9%
2012 18,764 kg/ha +10.3%
2013 23,151 kg/ha +23.4%
2014 17,287 kg/ha -25.3%
2015 21,321 kg/ha +23.3%
2016 17,642 kg/ha -17.3%
2017 19,033 kg/ha +7.9%
2018 20,232 kg/ha +6.3%
2019 18,694 kg/ha -7.6%
2020 22,988 kg/ha +23.0%
2021 20,215 kg/ha -12.1%
2022 18,863 kg/ha -6.7%
2023 18,808 kg/ha -0.3%
2024 18,739 kg/ha -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,471 kg/ha 13,682 kg/ha 16,181 kg/ha 9
1970s 17,578 kg/ha 15,672 kg/ha 19,704 kg/ha 10
1980s 20,398 kg/ha 18,136 kg/ha 21,962 kg/ha 10
1990s 24,268 kg/ha 22,487 kg/ha 25,780 kg/ha 10
2000s 23,664 kg/ha 20,804 kg/ha 27,921 kg/ha 10
2010s 19,464 kg/ha 17,014 kg/ha 23,151 kg/ha 10
2020s 19,923 kg/ha 18,739 kg/ha 22,988 kg/ha 5

Countries ranked near Oceania

  1. 15 Guatemala 27,518 kg/ha compare
  2. 16 Jordan 27,177 kg/ha compare
  3. 17 New Zealand 26,810 kg/ha compare
  4. 18 Saudi Arabia 26,740 kg/ha compare
  5. 19 Finland 26,560 kg/ha compare
  6. 20 France 25,553 kg/ha compare
  7. 21 Cabo Verde 17,250 kg/ha compare
  8. 21 Republic of Korea 25,482 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is lettuce and chicory — yield in Oceania?
Lettuce and chicory — yield in Oceania was 18,739 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Oceania?
The highest recorded value was 27,921 kg/ha in 2000.
What is the lowest lettuce and chicory — yield recorded in Oceania?
The lowest recorded value was 13,682 kg/ha in 1968.
How does Oceania rank for lettuce and chicory — yield?
Oceania ranks 18th out of 28 groups with data for 2024.
Is lettuce and chicory — yield rising or falling in Oceania?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/oceania/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.