Guatemala vs Oceania: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Guatemala
- Oceania
How they compare
Guatemala currently reports 27,518 kg/ha against 18,739 kg/ha in Oceania, a difference of 8,779 kg/ha.
That makes Guatemala's figure about 1.5 times Oceania's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 18th and Oceania ranks 20th of 115 countries.
Across the 7 decades both report, Guatemala averaged higher in 4 and Oceania in 3.
Head to head by decade
| Decade | Guatemala | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,695 kg/ha | 14,471 kg/ha | 223.42 kg/ha | Guatemala |
| 1970s | 15,719 kg/ha | 17,578 kg/ha | 1,859 kg/ha | Oceania |
| 1980s | 14,661 kg/ha | 20,398 kg/ha | 5,737 kg/ha | Oceania |
| 1990s | 18,169 kg/ha | 24,268 kg/ha | 6,098 kg/ha | Oceania |
| 2000s | 33,557 kg/ha | 23,664 kg/ha | 9,894 kg/ha | Guatemala |
| 2010s | 29,307 kg/ha | 19,464 kg/ha | 9,843 kg/ha | Guatemala |
| 2020s | 28,657 kg/ha | 19,923 kg/ha | 8,734 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Guatemala or Oceania?
- Guatemala, at 27,518 kg/ha against 18,739 kg/ha in Oceania as of 2024.
- What is the difference in lettuce and chicory — yield between Guatemala and Oceania?
- 8,779 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Oceania rank globally for lettuce and chicory — yield?
- Guatemala ranks 18th and Oceania ranks 20th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.