Jordan vs Oceania: Lettuce and chicory — Yield

Jordan
27,177 kg/ha
in 2024
Oceania
18,739 kg/ha
in 2024
Jordan rank
19th
Oceania rank
20th

Lettuce and chicory — Yield over time

  • Jordan
  • Oceania
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Jordan currently reports 27,177 kg/ha against 18,739 kg/ha in Oceania, a difference of 8,438 kg/ha.

That makes Jordan's figure about 1.5 times Oceania's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Oceania ahead.

Jordan ranks 19th and Oceania ranks 20th of 115 countries.

Across the 7 decades both report, Jordan averaged higher in 3 and Oceania in 4.

Head to head by decade

Decade Jordan Oceania Difference Ahead
1960s 11,878 kg/ha 14,471 kg/ha 2,593 kg/ha Oceania
1970s 9,879 kg/ha 17,578 kg/ha 7,699 kg/ha Oceania
1980s 17,319 kg/ha 20,398 kg/ha 3,079 kg/ha Oceania
1990s 16,094 kg/ha 24,268 kg/ha 8,174 kg/ha Oceania
2000s 28,492 kg/ha 23,664 kg/ha 4,828 kg/ha Jordan
2010s 36,563 kg/ha 19,464 kg/ha 17,099 kg/ha Jordan
2020s 35,863 kg/ha 19,923 kg/ha 15,941 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Jordan or Oceania?
Jordan, at 27,177 kg/ha against 18,739 kg/ha in Oceania as of 2024.
What is the difference in lettuce and chicory — yield between Jordan and Oceania?
8,438 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Oceania rank globally for lettuce and chicory — yield?
Jordan ranks 19th and Oceania ranks 20th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Oceania: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/jordan/oceania/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.