Lettuce and chicory — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory — Yield was 18,089 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lettuce and chicory — yield in Net Food Importing Developing Countries (NFIDCs) is 18,089 kg/ha, measured in 2024.
The figure is down 4.5% on the previous year and up 19.1% over ten years.
Over the whole period, lettuce and chicory — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 18,948 kg/ha in 2023 and was at its lowest, 8,841 kg/ha, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 23rd out of 32 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,098 kg/ha | 8,841 kg/ha | 9,338 kg/ha | 9 |
| 1970s | 10,393 kg/ha | 9,829 kg/ha | 11,639 kg/ha | 10 |
| 1980s | 11,341 kg/ha | 10,675 kg/ha | 11,913 kg/ha | 10 |
| 1990s | 10,509 kg/ha | 9,687 kg/ha | 11,466 kg/ha | 10 |
| 2000s | 12,446 kg/ha | 11,628 kg/ha | 13,454 kg/ha | 10 |
| 2010s | 14,197 kg/ha | 12,671 kg/ha | 16,131 kg/ha | 10 |
| 2020s | 18,027 kg/ha | 17,403 kg/ha | 18,948 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 20 New Zealand 26,810 kg/ha compare
- 21 Saudi Arabia 26,740 kg/ha compare
- 22 Finland 26,560 kg/ha compare
- 23 France 25,553 kg/ha compare
- 24 Republic of Korea 25,482 kg/ha compare
- 25 Czechia 25,108 kg/ha compare
- 26 Luxembourg 24,750 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Fat of pigs — Production 184,718 t (2024)
- Tomatoes — Production 21.20 million t (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is lettuce and chicory — yield in Net Food Importing Developing Countries (NFIDCs)?
- Lettuce and chicory — yield in Net Food Importing Developing Countries (NFIDCs) was 18,089 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 18,948 kg/ha in 2023.
- What is the lowest lettuce and chicory — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 8,841 kg/ha in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for lettuce and chicory — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 23rd out of 32 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.