Net Food Importing Developing Countries (NFIDCs) vs Saudi Arabia: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Saudi Arabia
How they compare
Saudi Arabia currently reports 26,740 kg/ha against 18,089 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 8,651 kg/ha.
That makes Saudi Arabia's figure about 1.5 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 8 years both countries report, Saudi Arabia has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 10th and Saudi Arabia ranks 18th of 10 groups.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,051 kg/ha | 22,036 kg/ha | 6,985 kg/ha | Saudi Arabia |
| 2020s | 18,027 kg/ha | 26,536 kg/ha | 8,509 kg/ha | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Net Food Importing Developing Countries (NFIDCs) or Saudi Arabia?
- Saudi Arabia, at 26,740 kg/ha against 18,089 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in lettuce and chicory — yield between Net Food Importing Developing Countries (NFIDCs) and Saudi Arabia?
- 8,651 kg/ha, with Saudi Arabia ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Saudi Arabia?
- 8 years are reported by both, from 2017 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Saudi Arabia rank globally for lettuce and chicory — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th and Saudi Arabia ranks 18th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.