Net Food Importing Developing Countries (NFIDCs) vs New Zealand: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- New Zealand
How they compare
New Zealand currently reports 26,810 kg/ha against 18,089 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 8,721 kg/ha.
That makes New Zealand's figure about 1.5 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, New Zealand has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 20th and New Zealand ranks 17th of 28 groups.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,098 kg/ha | 22,580 kg/ha | 13,482 kg/ha | New Zealand |
| 1970s | 10,393 kg/ha | 20,534 kg/ha | 10,141 kg/ha | New Zealand |
| 1980s | 11,341 kg/ha | 20,951 kg/ha | 9,609 kg/ha | New Zealand |
| 1990s | 10,509 kg/ha | 27,216 kg/ha | 16,707 kg/ha | New Zealand |
| 2000s | 12,446 kg/ha | 25,464 kg/ha | 13,018 kg/ha | New Zealand |
| 2010s | 14,197 kg/ha | 26,444 kg/ha | 12,247 kg/ha | New Zealand |
| 2020s | 18,027 kg/ha | 26,755 kg/ha | 8,728 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Net Food Importing Developing Countries (NFIDCs) or New Zealand?
- New Zealand, at 26,810 kg/ha against 18,089 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in lettuce and chicory — yield between Net Food Importing Developing Countries (NFIDCs) and New Zealand?
- 8,721 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and New Zealand rank globally for lettuce and chicory — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th and New Zealand ranks 17th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.