Lettuce and chicory — Yield in Martinique
Martinique: Lettuce and chicory — Yield was 13,171 kg/ha in 2006. ◆ Volatile
Lettuce and chicory — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, lettuce and chicory — yield in Martinique stood at 13,171 kg/ha.
Compared with earlier readings it is down 10.3% on the previous year and down 61.2% over ten years.
Over the whole period, lettuce and chicory — yield in Martinique peaked at 39,000 kg/ha in 1995 and was at its lowest, 9,625 kg/ha, in 1980.
That places Martinique 70th out of 107 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 12,250 kg/ha | +22.5% |
| 1978 | 12,250 kg/ha | +0.0% |
| 1979 | 12,250 kg/ha | +0.0% |
| 1980 | 9,625 kg/ha | -21.4% |
| 1981 | 12,000 kg/ha | +24.7% |
| 1982 | 15,000 kg/ha | +25.0% |
| 1983 | 13,206 kg/ha | -12.0% |
| 1984 | 13,375 kg/ha | +1.3% |
| 1985 | 13,375 kg/ha | +0.0% |
| 1986 | 15,344 kg/ha | +14.7% |
| 1987 | 14,917 kg/ha | -2.8% |
| 1988 | 14,600 kg/ha | -2.1% |
| 1989 | 13,810 kg/ha | -5.4% |
| 1990 | 17,222 kg/ha | +24.7% |
| 1991 | 25,385 kg/ha | +47.4% |
| 1992 | 33,077 kg/ha | +30.3% |
| 1993 | 31,218 kg/ha | -5.6% |
| 1994 | 32,000 kg/ha | +2.5% |
| 1995 | 39,000 kg/ha | +21.9% |
| 1996 | 33,913 kg/ha | -13.0% |
| 1997 | 31,455 kg/ha | -7.2% |
| 1998 | 31,200 kg/ha | -0.8% |
| 1999 | 30,230 kg/ha | -3.1% |
| 2000 | 30,000 kg/ha | -0.8% |
| 2001 | 28,000 kg/ha | -6.7% |
| 2002 | 27,222 kg/ha | -2.8% |
| 2003 | 27,826 kg/ha | +2.2% |
| 2004 | 14,400 kg/ha | -48.3% |
| 2005 | 14,683 kg/ha | +2.0% |
| 2006 | 13,171 kg/ha | -10.3% |
Biggest year-on-year movements
Years where Lettuce and chicory — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -48.3% | 27,826 kg/ha | 14,400 kg/ha |
| 1991 | +47.4% | 17,222 kg/ha | 25,385 kg/ha |
| 1992 | +30.3% | 25,385 kg/ha | 33,077 kg/ha |
| 1982 | +25.0% | 12,000 kg/ha | 15,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 10,675 kg/ha | 10,000 kg/ha | 12,250 kg/ha | 10 |
| 1980s | 13,525 kg/ha | 9,625 kg/ha | 15,344 kg/ha | 10 |
| 1990s | 30,470 kg/ha | 17,222 kg/ha | 39,000 kg/ha | 10 |
| 2000s | 22,186 kg/ha | 13,171 kg/ha | 30,000 kg/ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -6.4 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -0.7502 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
Frequently asked questions
- What is lettuce and chicory — yield in Martinique?
- Lettuce and chicory — yield in Martinique was 13,171 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Martinique?
- The highest recorded value was 39,000 kg/ha in 1995.
- What is the lowest lettuce and chicory — yield recorded in Martinique?
- The lowest recorded value was 9,625 kg/ha in 1980.
- How does Martinique rank for lettuce and chicory — yield?
- Martinique ranks 70th out of 107 countries with data for 2006.
- Is lettuce and chicory — yield rising or falling in Martinique?
- Over the last ten years it is down 61.2%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.